• Executive Chef 2

    Sodexo (Panama City, FL)
    …team of approximately 50 Sodexo employees, and be responsible for the facilities culinary programs which include utilization of their new "EFY" (Expressly for You) ... Safety and HACCP program. + implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus,...Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities… more
    Sodexo (09/04/25)
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  • Sous Chef - Fair Ketch Sports Bar

    Omni Hotels (Fort Lauderdale, FL)
    …kitchen with a minimum one-year kitchen supervisory experience. + Candidate must have proven culinary skills and must be able to lead , develop, and motivate ... space, new food and beverage options, a Natural Spring inspired full -service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater,… more
    Omni Hotels (08/27/25)
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  • Executive Chef 2

    Sodexo (Dover, DE)
    …located in **Dover, DE** .. This position will oversee the Culinary responsibilities for Campus Food Service Operations, including Residential Dining, Retail ... Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and...Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities… more
    Sodexo (08/20/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …Chef** 3 with strong culinary skills, systems expertise, and the ability to lead a large, diverse team. This role offers a seat at the table with hospital ... **Role Overview** Step into a high-impact culinary leadership role at Cedars-Sinai Medical Center, one...Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities… more
    Sodexo (08/07/25)
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  • Lead Cook - Univ. of Virginia-Observatory

    ARAMARK (Charlottesville, VA)
    …at the University of Virginia's Observatory Hill Dining Hall. We are hiring for two full - time positions: one for a late-night shift and one for a daytime shift. ... late-night position will work until 11:30 PM. As a Lead Cook, you will be a key player in...the kitchen. **Hourly Ray Rate:** $19-23 **Aramark Benefits for Full - Time Employees** Aramark is committed to the… more
    ARAMARK (09/13/25)
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  • Team Lead Cook

    Vail Resorts (Park City, UT)
    …Starting Wage: $23.00/hr - $26.53/hr + Employment Type: Winter Seasonal 2025/2026 + Shift Type: Full Time hours available + Minimum Age: At least 18 years of age ... work and play in the mountains! Whether it's your first- time seeing snow or you were born on the...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
    Vail Resorts (09/13/25)
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  • Lead Food Services

    Houston Methodist (Katy, TX)
    At Houston Methodist, the Lead Food Services position is responsible for assisting in the operation of Food and Nutrition (FNS) services as lead staff member of ... problems with the customer (patients, staff and visitors). The Lead Food Services position is assigned to work in...on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. +… more
    Houston Methodist (08/28/25)
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  • Department Lead

    US Foods (St. George, UT)
    …**.** **The starting rate** **is** **$18.46 per hour** **Schedule** **:** **_Full- time days with open availability including weekends._** **_Benefits Start Day ... Up and You Matter. + Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. +… more
    US Foods (09/04/25)
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  • Chef Mgr

    Compass Group, North America (Centennial, CO)
    …both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering ... discover how we build community one meal at a time . **_This position is eligible for an Employee Referral...safe handling of food by following safety&sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary more
    Compass Group, North America (08/26/25)
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  • Executive Chef

    Compass Group, North America (Denver, CO)
    …Executive Chef at the prestigious Denver Art Museum. Ideal for a culinary enthusiast passionate about art and dining, prepared to exhibit their dedication ... in a world-class venue. Our culinary mission is to seamlessly blend art and dining,...carte restaurant experience **Leadership Requirements:** + Proven ability to lead and achieve goals while upholding the highest standards… more
    Compass Group, North America (08/15/25)
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