• Sous Chef

    Omni Hotels (Chicago, IL)
    …range for this position (based on experience):$60,080-70,000/year. Upon meeting eligibility requirements Full Time Associates at Omni Chicago Hotel are entitled ... is required to have at least 2 years previous culinary management experience in a high volume, full...Four Diamond hotel preferred. + Candidate must have proven culinary skills and must be able to lead more
    Omni Hotels (08/27/25)
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  • Stewarding Supervisor

    Omni Hotels (Tempe, AZ)
    …for extended periods. + Valid Food Safety Certification required. *This position is a full - time , on-site position with no work from home flexibility. This job ... Description Omni Tempe Hotel at ASU is seeking aStewarding Supervisorto join our culinary team. This role supports the Executive Steward in leading the stewarding… more
    Omni Hotels (09/06/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …assigned. Qualifications . Candidate is required to have at least 5 years previous culinary management experience in a high volume, full service Four Diamond ... closed and all records turned in to paymaster on time . . Perform any other job related duties as...Kitchen. . Candidate must have proven culinary skills and must be able to lead more
    Omni Hotels (08/14/25)
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  • Senior Director, Business Development Corporate…

    Sodexo (Santa Clara, CA)
    …align with client objectives and The Good Eating Company's commitment to culinary excellence and sustainability. _The Good Eating Company is redefining workplace ... dining through seasonal, sustainable, and chef-led culinary experiences. As part of Sodexo, you'll benefit from the stability and global reach of an industry leader,… more
    Sodexo (08/07/25)
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  • General Manager / Chef Manager

    Sodexo (Beloit, WI)
    **Role Overview** **Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work.** **Sodexo Corporate Services** is looking ... Manager/Chef Manager** sounds like a fantastic opportunity for someone with both culinary expertise and strong leadership skills. It combines the operational aspects… more
    Sodexo (08/07/25)
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  • Sous Chef - UVA-Brandon Ave

    ARAMARK (Charlottesville, VA)
    …Description** The Sous Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen operations across ... candidate will be a creative problem-solver with a strong passion for culinary excellence and a commitment to food safety. **Job Responsibilities** + **Operational… more
    ARAMARK (09/04/25)
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  • Chef de Cuisine - DoubleTree by Hilton Boston…

    Hilton (Boston, MA)
    …would be responsible for performing the following tasks to the highest standards: + Lead daily culinary production, to include, but not limited to, preparation ... A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's...Integrity \- We do the right thing, all the time \. + Leadership \- We're leaders in our industry… more
    Hilton (08/23/25)
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  • Restaurant Chef | Neighborhood Services

    Omni Hotels (Louisville, KY)
    …management. Qualifications + Candidate is required to have at least 3 years previous culinary management experience in a high volume, full service Four Diamond ... + ServSafe Certification required. + Candidate must have proven culinary skills and must be able to lead...Must be able to work for long periods of time standing/on feet, must be required to lift to… more
    Omni Hotels (08/08/25)
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  • Sous Chef | Neighborhood Services Restaurant

    Omni Hotels (Louisville, KY)
    …within the team. + Other duties as assigned by management. Qualifications + Previous culinary management experience in a high volume, full service Four Diamond ... Food Handlers Certification required. + Candidate must have proven culinary skills and must be able to lead...Must be able to work for long periods of time standing/on feet, must be required to lift to… more
    Omni Hotels (08/08/25)
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  • Assistant Director, Dining Services

    Compass Group, North America (Baton Rouge, LA)
    …Baton Rouge, LA 70803. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule: Monday - Friday, with weekends and holidays, as ... + **Requirement** : Minimum of 3-5 years of progressive culinary experience, including supervisory or management roles. + **Pay...and outside of work to help them achieve their full potential. Both full - time and… more
    Compass Group, North America (08/29/25)
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