- Veterans Affairs, Veterans Health Administration (Charleston, SC)
- Summary Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They will accomplish repetitive ... or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated...1-IACCP (Hazard Analysis and Critical Control Point) guidelines. Washes fresh fruits and vegetables as assigned by supervisor. Uses… more
- Pilgrim's (Greeley, CO)
- **Description** Food Scientist - Product Development Purpose and Scope/General Summary: This position places you within the largest global poultry company. This role ... being the best in all we do. As a Food Scientist, you will be responsible for the development...Procurement, and Sales teams to drive execution of the Fresh and Prepared Poultry strategies by developing, optimizing, and… more
- Veterans Affairs, Veterans Health Administration (Madison, WI)
- Summary The Food Service Worker WG3 position is located within the Nutrition & Food Service at the William S. Middleton Memorial Veterans Hospital in Madison, ... WI. The purpose of the position is to provide food service assistance in the Department. The employee must be able to demonstrate the knowledge and skills necessary… more
- Veterans Affairs, Veterans Health Administration (Queens, NY)
- Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Queens, New York. This position ... in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and… more
- Veterans Affairs, Veterans Health Administration (Reno, NV)
- Summary Wage Grade 3 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set ... can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage. Responsibilities MAJOR DUTIES:… more
- Byrne Dairy & Deli (Waterloo, NY)
- Byrne Dairy & Deli - Food Service Manager - Full Time Benefits Including Paid Vacation Scoop Up Success with Byrne Dairy & Deli : Where Fresh ... a local growing, family-owned company is actively seeking a Food Service Manager. We offer competitive salary and great...to or revise an employee's job duties at any time at its sole discretion. + This document does… more
- University of Washington (Seattle, WA)
- …for a ** Food Service Worker Lead.** **WORK SCHEDULE** + Part time , 60% FTE (24 hours per week) + Sunday 3pm-11:30pm, Monday/Tuesday 11pm-7:30am (overnight ... extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the… more
- Sage Hospitality Group (Denver, CO)
- …unforgettable dining experiences, inspire a talented team, and showcase Denver's vibrant food and brew scene. **EMPLOYEE PERKS! Why join the Springhill Suites and ... 401K & Flex Spending Account (FT Employees)** + **Paid time off for Vacation, Sick days and Holidays (FT...blends new school with old school offering handcrafted, familiar food and drinks done right. Our globally-inspired menu is… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …manner with an emphasis on customer service. Duties of this role entail assisting our full time staff members with the preparation, cooking, and serving of ... the start of the Fall Semester. Job Classification Student Food Service Employee Department Campus Dining and Shops- ...cooks and chefs to cut, dice, slice, and chop fresh vegetables, fruit, preparing and serving various meats (pork,… more
- Golden Corral (Baton Rouge, LA)
- …that makes working here so rewarding. There are plenty of other rewards for full or part- time employees too including: Great pay Flexible schedules Fun, friendly ... And we offer great pay and flexible schedules! The Food Prep Person is responsible for the preparation (cutting,...for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden… more