• Senior Banquet Chef - Garde…

    Marriott (Lake Buena Vista, FL)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (07/15/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    …of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of… more
    Omni Hotels (07/02/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
    Omni Hotels (07/19/25)
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  • Sous Chef | Foothills Grill

    Omni Hotels (Austin, TX)
    …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food… more
    Omni Hotels (06/24/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
    Omni Hotels (07/30/25)
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  • Line Cook 1 (Outlets)

    Omni Hotels (Fort Worth, TX)
    …to join our extraordinary team! Job Description To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of ... or hot foods. Responsibilities + Keeps all walk-ins in Garde Manger and hot side area clean....according to priorities for banquets. + Checks with Banquet Chef /supervisor daily for any special products or preparation. +… more
    Omni Hotels (07/16/25)
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  • Culinary Intern

    Atlantic Health System (Morristown, NJ)
    … Chef team. Responsible for learning kitchen production, food safety, garde manger , patient dining, retail, catering and storeroom procedures. Expected ... and procedures + Assist in daily kitchen production procedures, food safety, garde manger , patient dining, retail, and catering services + Learn knife skills,… more
    Atlantic Health System (07/09/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
    Kiawah Partners (07/04/25)
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  • Advanced Cook

    Vail Resorts (Moran, WY)
    …experience **Preferred:** + Supervisory experience + Knowledge of different stations like grill, garde manger and saute + High volume cooking experience ​We are ... or station assigned, prepare dishes to specification of the chef + Training and assisting other line cooks and...and cleanliness of the kitchen + Deputizing as Sous Chef on occasion **Job Requirements:** + Must have 2… more
    Vail Resorts (07/16/25)
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  • Production Cook - Tre Rivali Restaurant - Kimpton…

    Kimpton Hotels & Restaurants (WI)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
    Kimpton Hotels & Restaurants (08/01/25)
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