• Senior Banquet Chef - Garde

    Marriott (Lake Buena Vista, FL)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (07/15/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    …of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and guarantees. Banquet Chef will ... and food products are correct. Must communicate all guarantees and food changes to Chef and Garde Manger and Bakeshop. + Works one to two days ahead of… more
    Omni Hotels (08/19/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …make Raymond James Stadium one of the best stadiums in the NFL. The Role: The Garde Manger (French for "keeper of the food") is responsible for overseeing the ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing… more
    ASM Global (08/27/25)
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  • Banquet Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …the daily operations of the main kitchen, including employee dining, banquets, butcher, and garde manger . This role plays a key part in leading and motivating ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...consistency, and excellence in all food offerings. The Banquet Chef upholds the highest standards of quality, safety, and… more
    IHG (08/27/25)
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  • Banquet Sous Chef

    The Henry Ford (Dearborn, MI)
    …Skills + Knowledge of culinary terminology + Experience managing multiple tasks + Garde - manger skills + Basic bakery/pastry skills + Knife skills + Knowledge ... Passionate. Our culinary team is seeking a Banquet Sous Chef . This leadership position is directly in charge of...Museum kitchen employees under the direction of the Executive Chef . You will ensure quality controls and complete all… more
    The Henry Ford (08/14/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared as ... Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or...plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen… more
    Omni Hotels (07/19/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as ... Job Description Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek...To provide technical and administrative assistance to the Executive Chef , ensuring effective operation of the kitchen and food… more
    Omni Hotels (08/09/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …satisfaction. This highly motivated individual will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items ... continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in...+ Must be able to work saute, grill and garde manger stations. + Ability to multi-task.… more
    Omni Hotels (07/30/25)
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  • Culinary Intern

    Atlantic Health System (Morristown, NJ)
    Chef team. Responsible for learning kitchen production, food safety, garde manger , patient dining, retail, catering and storeroom procedures. Expected ... and procedures + Assist in daily kitchen production procedures, food safety, garde manger , patient dining, retail, and catering services + Learn knife skills,… more
    Atlantic Health System (07/09/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    …with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, ... Reports to: Sous Chef Supervises: No supervisor duties are required in...equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen… more
    Kiawah Partners (07/04/25)
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