• Trainee - Culinary J1-666070 - Cobalt Restaurant…

    Kimpton Hotels & Restaurants (Vero Beach, FL)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation… more
    Kimpton Hotels & Restaurants (01/19/26)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
    Omni Hotels (01/15/26)
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  • Advanced Cook

    Vail Resorts (Moran, WY)
    …**Preferred Skills:** + Supervisory experience. + Knowledge of stations such as grill, garde manger , and saute. + High-volume cooking experience. **What's In It ... set up, operate, and close assigned kitchen stations. + Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily… more
    Vail Resorts (12/12/25)
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