• Cook 2 | The Owners Box

    Omni Hotels (Dallas, TX)
    …tasks as necessary + Operating at least one station within the kitchen (Saute, Grill, Garde Manger , others as assigned) + Maintaining cleanliness of all hot and ... upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of...within a variety of cuisine types. As a line cook , you'll have the opportunity to refine your current… more
    Omni Hotels (11/14/25)
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  • Cook

    OTG (St. Paul, MN)
    …+ Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc. + Must successfully obtain ServSafe certification or equivalent ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook at MSP and drive a new type of...transform airport experiences. You drive it. Position Summary: A Cook at OTG is responsible for delivering exceptional g… more
    OTG (12/02/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …all kitchen areas. + Able to work skillfully in all kitchen areas, including Garde Manger , Banquets, and all restaurants. + Responsible for supporting training ... outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality… more
    Omni Hotels (10/25/25)
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  • Line Cook II - The Outsider - Kimpton…

    Kimpton Hotels & Restaurants (WI)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
    Kimpton Hotels & Restaurants (12/04/25)
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  • Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …the daily operations of the main kitchen, including employee dining, banquets, butcher, and garde manger . This role plays a key part in leading and motivating ... and communicate requirements to kitchen staff on a daily basis. + Prepare and cook a variety of dishes for regular service, special guests, and functions. +… more
    IHG (11/18/25)
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