• Cook

    Vail Resorts (Moran, WY)
    …+ Knowledge of cold food preparation + Knowledge of different stations like grill, garde manger and saute + High volume cooking + Egg Cookery **What's ... dishes to specification by the chef + Assisting other line cooks and cook assistants, pantry assistants on a day to day basis for prep and other functions… more
    Vail Resorts (08/23/25)
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  • Line Cook PM - Bambara

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …high quality food production. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... well educated regarding the menu. + Assist in the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC… more
    Kimpton Hotels & Restaurants (08/30/25)
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