• Performance Chef

    Stanford University (Stanford, CA)
    …leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees. MINIMUM REQUIREMENTS: Education & Experience: ... menu planning by ensuring recipes are built to specification, maintaining inventory and production standards, and ordering specialty food items for menus. Ensure… more
    Stanford University (08/07/25)
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  • Center Manager

    Biomat USA, Inc. (Greenville, NC)
    …solutions and services in more than 110 countries and regions. Acts as the general manager for a Plasma Collection Center and has overall responsibility for the ... center's operation. Works under general occasional guidance and general oversight of...**:** + Responsible for meeting quarterly goals, staffing/hours per labor efficiency standards/cost per liter (CPL) targets and Quality… more
    Biomat USA, Inc. (08/14/25)
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  • Vat room Superintendent

    Post Holdings Inc. (Wakefield, NE)
    …duties to meet production needs. 6. Develops and administers material and labor usage controls. 7. Manages and understands the various systems in the vat room. ... **Brand:** Michael Foods Inc. **Categories:** Operations Production **Locations:** Wakefield, Nebraska **Position Type:** Regular Full-Time **Req ID:** 28578 **Job… more
    Post Holdings Inc. (09/10/25)
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  • RTH Prep - Team Lead

    FreshRealm (Lancaster, TX)
    …/ Education** + 1-2 years of entry-level managerial leadership experience in a food production , shipping and receiving environment or warehouse environment + ... area. + Responsible for accounting for accurate inventory levels, labor costs, production reports, and effectively analyzing...Work experience in food production or food manufacturing… more
    FreshRealm (08/20/25)
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  • Junior Scheduler

    Perry's Ice Cream (Akron, NY)
    …+ Lead weekly Production Activities meetings to address materials, equipment, and labor needs. + Align supply plans with sales forecasts. + Revise production ... weekly Production Activities Meeting, to address materials, equipment, and labor concerns. + Co-Champion weekly Sales/Ops Meeting, to increase awareness of sales… more
    Perry's Ice Cream (09/09/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …the Executive Chef of Private Events & Conferences in menu and recipe development, food cost maintenance, labor management, and culinary execution of all catered ... and develop them further. + Directs and coordinates the production of food in a dining operation....other staff members. Maintains friendly, helpful demeanor. + Oversees food ordering. Maintains food and labor more
    University of Southern California (08/27/25)
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  • Italian Restaurant Chef - Artisan

    Marriott (Miami, FL)
    …Information** Relocation Assistance Available **Job Number** 25144762 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne ... Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
    Marriott (09/06/25)
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  • Chef de Cuisine - Primo

    Marriott (Orlando, FL)
    …Star Restaurant, Relocation Assistance Available **Job Number** 25119401 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, ... Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
    Marriott (07/24/25)
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  • Lead DC

    Techtronic Industries North America, Inc. (Olive Branch, MS)
    …with you: * Requires education equivalent to four years of high school * 2-3 Years General Labor Experience Other TOOLS we prefer you to have: * 2 years Lead ... * Train and coach employees * Monitors performance and production goals * Corrects errors and able to escalate...to four years of high school * 2-3 Years General Labor Experience Other TOOLS we prefer… more
    Techtronic Industries North America, Inc. (09/12/25)
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  • Cook 1

    Oregon State University (Corvallis, OR)
    …vegetables, pastas, breads, and dairy products. Follow safety procedures for using large food production equipment. Ensures that students who assist in meal ... when assigned to a catering position, as well as general responsibility for the quality of the total daily...while following waste procedures. + Maintain sufficient quantities of food to meet customer demand while minimizing over- production more
    Oregon State University (09/12/25)
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