- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of ... financial goals. + Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as...or Equivalent + Certificate(s) or License(s): ServSafe Food Handler Manager Certification + Years of experience: 5 + Minimum… more
- IHG (New York, NY)
- Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal interests. ... ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key leader within our...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
- University of Rochester (Rochester, NY)
- …Influences every plate served to students and customers, through general planning, preparation, presentation, design, and implementation of the highest ... from a leading culinary program required. 5 years of experience as an executive chef in an operation with large-scale production, 3 years of which in a leadership… more
- Erickson Living (Highlands Ranch, CO)
- …all federal and state food safety regulations (Health Dept./HAACP) + Partner with General Manager to address and resolve food production or presentation issues ... Crest by Erickson Senior Living Job Description Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join… more
- Boston College (Chestnut Hill, MA)
- …endowment in excess of $3.9 billion. **Job Description** Directly reports to the General Manager of the operation. Responsible for evaluation of menus, ... and schedules all employees engaged in production of food; promotes general customer satisfaction. Full-Time Equivalent Hiring Range: $79,900 to $99,900; salary… more
- Trinity Health (Southgate, MI)
- …and compliance. **Minimum Qualifications** High school diploma or GED. Certified Diet Manager . 2-3 years of experience in food service, preferably in healthcare or ... (nice to have)** **Physical & Mental Requirements & Working** **Conditions ( General Summary)** **Direct Healthcare Services / Indirect Healthcare / Support… more
- Hy-Vee Food Stores (Gretna, NE)
- …committed to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi ... Reporting Relations: Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables; and Health Wellness… more
- The Walt Disney Company (Carson City, NV)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- King's Seafood Company (King, NC)
- …of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will ... Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on...Conducts annual performance reviews on kitchen crew and Kitchen Manager + Interacts with Guests - table visits, complaints,… more
- Abbott (Des Plaines, IL)
- …Opportunity** This position works out of our Des Plaines, IL location in the General Engineering Services division. As the Chef , you'll provide guest service and ... high levels of sanitation and safety are met. The Chef is responsible for all back of the house...for managing all food production operations. + Relieves when manager is gone. **Required Qualifications** + Requires immediate knowledge… more