- Guest Services (Mount Rainier, MD)
- …delicious, and meet recipe and food cost specifications. This position reports to the General Manager . Job Description: Wage: $20.60 - $20.60 Benefits: Sick Pay ... fashion with supervis ion and direction. + Three months culinary experience in restaurant, catering, or employee dining room...ation; strong sanitation skills. + Possess strong knowledge of culinary terms and practices; able to prepare items and… more
- Guest Services (Wekiwa Springs, FL)
- …18.00 USD Hourly18.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL ... of safety issues, and report them immediately to your manager . SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High...as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services… more
- Rush University Medical Center (Chicago, IL)
- …depending on the circumstances of each case. **Summary:** This role performs culinary duties as assigned for food/entree production across the organization. This ... role ensures food services sanitation and quality control standards are met. Exemplifies...preferred. * Three years cooking experience. * Two years general cooking experience in cold food preparation and/or Cook's… more
- Banner Health (Casa Grande, AZ)
- …and services facility utilities equipment and systems. Keeps the designated Facilities Services manager informed as to the needs and / or changes required ... during construction and remodel projects. Provides input to the designated Facilities Services manager . 7. Oversees and maintains records for facility compliance… more
- Rush University Medical Center (Oak Park, IL)
- …accordance with Rush policies and procedures. **Other information:** * Associate Degree in Culinary Arts, Hospitality, Food Service Systems or five or more years ... Rush Oak Park Hospital: Rush Oak Park Hospital Department: Food and Nutrition Services **Work Type:** Full Time (Total FTE between 0.9 and 1.0) **Shift:** Shift… more
- Compass Group, North America (New York, NY)
- …events and private dining, including prep and event-day leadership + Partner with the General Manager and events team to review menus, BEOs, and production ... Restaurant Associates is seeking a hands-on **Chef de Cuisine** to lead the culinary operations of a restaurant with an active private dining and events program.… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
- Hiring Company: Delicatessen Services Co., LLC Overview:Boar's Head Brand is seeking a strategic leader with strong knowledge of the Retail / Prepared Foods ... insight and education to the organization to deepen the culinary culture. Ability to work collaboratively across functional areas...Extensive knowledge of food, grocery and retail trends in general * Developed leadership skills of small & large… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …Food and Beverage LOCATION: Casino Resort Kitchen SUPERVISOR: Kitchen Manager EMPLOYMENT: Full-Time PAY RATE: $15.00-$19.00/Hour (Non-Exempt) DOE LICENSE STATUS: ... for the company. Must work closely with the Kitchen Manager and Food & Beverage Director to promote the...presentation, portion control and quality. * Provide excellent guest service to guests, internal and external, through active guest… more
- ASM Global (UT)
- …operations in the Cowboys Club. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + Responsible for managing/overseeing all production, ... brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through...budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef. +… more
- ASM Global (Dallas, TX)
- … operations in the restaurant. The Executive Chef will report to the General Manager ESSENTIAL DUTES AND RESPONSIBILITIES + Responsible for managing/overseeing ... brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through...budgeted levels. + Must communicate and work closely with General Manager and Regional Executive Chef. +… more