• Cook II- Main Campus (FT- 1.0 FTE, Day Shift)

    Bozeman Health (Bozeman, MT)
    …participates as a member of the food production team to prepare and serve a culinary experience to our patients, residents and visitors. The Cook II is an advanced ... High school diploma or Equivalent. + ServSafe Food Protection Manager Certification + Two (2) years of experience working...(3) years of experience in food preparation or formal culinary training Essential Job Functions: In addition to the… more
    Bozeman Health (10/30/25)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …Catering Supervisor. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary , restaurant, high-end catering, suites and ... for the culinary teams in Catering, Concessions, Campus and Corporate Service business lines. This leader must have demonstrated capabilities in casual & fine… more
    NANA Regional Corporation (10/15/25)
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  • Locksmith Master

    Stanford University (Stanford, CA)
    …serves 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services , conference operations, ... the academic mission of the university by providing high-quality services to students and other members of the university...and its strategic goals reflect its commitment to delivering service excellence to the campus community. R&DE's belief is… more
    Stanford University (12/02/25)
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  • First Cook (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …Duties:** + Supervise and monitor assigned work of second cooks, cooks helpers, food service workers, and general service workers. + Participate in ... Strong desire and ability to pursue Boston College food service goals. + Under the direction of the Chef...+ Under the direction of the Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned… more
    Boston College (09/27/25)
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  • Director, Destinations Food & Beverage Operations

    Carnival Cruise Line (Miami, FL)
    …+ Bachelor's Degree in Hotel/F&B Management. + 10 + years of full- services Hospitality experience. + Restaurant, culinary and catering experience required. ... with ships in Half Moon and Princess Cays), ensuring seamless and high-quality service delivery (both in terms of guest experience, food and beverage quality, and… more
    Carnival Cruise Line (11/01/25)
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  • Server/Cashier

    Impact Kitchen (New York, NY)
    …The Guest Experience Team Member reports to Guest Experience Management including the Assistant Manager and General Manager of each Restaurant. One of the ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...of House positions in order to support a smooth service + Dialing espresso grinders daily and continually monitoring… more
    Impact Kitchen (12/02/25)
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  • National Operations Director

    Compass Group, North America (Sunnyvale, CA)
    …Coverage: Assume responsibility for the entire operation in the absence of the General Manager , making executive decisions following the client's culture, Health ... are committed to two things, great food and outstanding service ! At Bon Appetit you won't find our managers...Power Point. * Strong passion for great food. * General culinary knowledge of basic kitchen practices,… more
    Compass Group, North America (12/03/25)
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  • Food & Beverage Director

    Marriott (Buffalo, NY)
    …all guest related issues pertaining to the department. Ensures communication with General Manager , all other Department Managers, Supervisors and Staff. Manages ... Responsibilities: Oversees management, budget, and operation of the food and beverage service outlets, catering services , and kitchen, and maintains liaison with… more
    Marriott (12/09/25)
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  • Relief Call Center Dietetic Assistant (Newark, CA)…

    Stanford Health Care (Newark, CA)
    …at a time. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... and procedures, employees receive supervision and support from a supervisor or manager . As proficiency increases, supervision becomes general . * Employees in… more
    Stanford Health Care (10/11/25)
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  • Junior Sous Chef

    Bern's Steak House (Tampa, FL)
    …watch the flow of business and make cuts appropriately as to not negatively affect the service levels. + Ensure prep and execution of food + Ensure team is in proper ... as a team in a stressful, fast-paced environment + General cleaning to include equipment, floors, walls, coolers, and...High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent… more
    Bern's Steak House (11/13/25)
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