- Compass Group, North America (St. Louis, MO)
- …operational performance* Ensures that daily walkthroughs are being conducted in both FOH and BOH for every event* Thoroughly and accurately uses applicable Levy ... systems (Purchasing Systems, Point-of-sale, WFM and more)* Ensures that all security, safety and sanitation standards are achieved* Achieves daily sales and assigned cost goals* Achieves assigned budget goals* Employs good safety and sanitation practices*… more
- Nova Hospitality (Austin, TX)
- …to all Company standards and policies + Conducts meaningful daily preshifts for all FOH team members + Maintains team morale, addressing any and all issues with care ... and efficiency Desired Qualifications + Minimum of five (5+) years of high volume restaurant management experience + Proven knowledge of commonly-used concepts, practices and procedures in a restaurant is required + Extensive understanding of guest service and… more
- Compass Group, North America (New York, NY)
- …Position Title: Restaurant Manager & Event Sales Pay G14 Reports To: General Manager Salary: $75,000 - $80,000 Other Forms of Compensation: Commission Plan ... This is R/A ! Job Summary As the Restaurant Manager & Event Sales Lead, you will be responsible...our Standards of Excellence. This role oversees the full FOH team, manages daily service operations, and cultivates event… more
- FIFCO USA (Rochester, NY)
- JOB SUMMARY The Genesee Brew House Kitchen Manager responsibilities include all aspects of the kitchen, back of house personnel, ordering, scheduling and training. ... Brew House. Reporting to the GM/AGM, the GBH Kitchen Manager will create a menu and specials that highlight...and all necessary ordering. + Assist in training of FOH staff on all food menu specifications. Culture and… more
- Impact Kitchen (New York, NY)
- …before they leave. The natural progression from this role is to Restaurant General Manager . COMPENSATION Guest Experience Managers earn between $70,000 - $75,000 ... make an impact everyday through leading our front-of-house operations, supporting the Restaurant General Manager in running a profitable business and being a… more
- STG International (White Oak, MD)
- …Responsibilities: Service Operations * Under the direction of the Health Fitness or FOH Manager , assist with day-to-day operations of the facility including ... group fitness classes if applicable, regularly cleaning fitness equipment, providing general exercise guidance, and implementing member programing (ie, team or… more
- Live Nation (Calabasas, CA)
- …ROLE Insomniac Events is seeking a highly motivated and proactive Stage Production Project Manager to join the Stage Production team in Los Angeles. We are seeking a ... Stage Production Project Manager to support the functions of Insomniac's Stage Production...Department. This is not a remote position. RESPO NSIBILITIES General + Become familiar with stage drawings, specifications and… more
- STG International (Washington, DC)
- …Responsibilities: Service Operations . Under the direction of the Health Fitness or FOH Manager , assist with day-to-day operations of the facility including ... and tracking requirements, as assigned. . Report all equipment issues promptly to Manager . . Report all facility/maintenance issues promptly and inform Manager .… more
- Vail Resorts (South Lake Tahoe, CA)
- …developing and leading a great team. The position will report to the Location General Manager and assist in Lodge Oversight ensuring operations are run safely, ... Housing Availability: No **Job Responsibilities:** + Working with outlet General Manager to ensure the restaurant operates...Coordinates efforts of all food & beverage BOH & FOH employees; develops a top performing team through innovative… more
- Rogue Ales & Spirits (Newport, OR)
- …inclusive company committed to fostering a diverse, equitable workplace. Job Overview The Assistant Manager supports the Pub General Manager by helping to ... Rogue Asst Managers are experienced in all facets of FOH and BOH operations and are focused on learning...more about the pub's business operations from the Pub General Manager . The essence of the Rogue… more
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