• Line Cook - National Park Inn - Summer…

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Prepare, cook , and serve food in a three meals per day dining room. Performs at a high level of competence under direction of Sous Chef to ... & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...+ Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. + Physical presence at the job site… more
    Guest Services (01/02/26)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under… more
    ASM Global (12/30/25)
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  • Line Cook At River Course

    Kiawah Development Partners (Kiawah Island, SC)
    Line Cook At River Course x Email This Job Your...schedule with the rest of the staff through the grill , saute, hot apps, raw bar, and garde manger stations. ... supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club...appearance + Sets up, maintains and breaks down prep cook station. + Adheres to state and local health… more
    Kiawah Development Partners (12/24/25)
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  • Cafeteria Cook

    Aerotek (Camp Hill, PA)
    **Job Title: Cook ** **Job Description** As a cook ,...at an a la carte station and operate a grill station. + Read food orders or receive verbal ... to all applicable federal, state, and corporate standards. **Responsibilities** + Prepare and cook to order foods that may require short preparation time. + Serve… more
    Aerotek (12/23/25)
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  • Cook

    Intermountain Health (Murray, UT)
    …a variety of food production duties under general supervision. **Work Schedule** + ** Cook for Catering** + **Full Time, 40 hours per week** + **Work Schedule:** ... May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered...extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to… more
    Intermountain Health (12/16/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    Compensation Amount: 22.00 USD Hourly Job Summary: Are you a passionate and reliable cook who thrives in a fast-paced kitchen? Bear Mountain Inn is seeking an ... Experienced Line Cook to join our dynamic culinary team. This is...+ Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. + Constantly communicates and receives verbal communication… more
    Guest Services (12/15/25)
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  • Line Cook (Winter 2025)

    Martis Camp (Truckee, CA)
    POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... cook provides an enjoyable expertly cooked dining experience conforming...properly wrapped, labeled, and dated. + Operates equipment (knives, grill , flat top, fryer, ovens, slicer etc.) according to… more
    Martis Camp (11/21/25)
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  • Cook

    Brown University (Providence, RI)
    …+ Ability to understand symbols of weight and measure; + One- year experience as a Cook 's Helper or experience that demonstrates mastery of the tasks of cook as ... preparation and cookery; salad and salad dressing preparation; egg cookery and grill work; sandwich and filling preparation and assembly; stock and soup cookery;… more
    Brown University (10/18/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the ... internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality...heart of our culinary experience. As the oyster bar cook you will be in the main dining room… more
    King's Seafood Company (11/20/25)
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  • Cook 1

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position is responsible ... and consistent manner. Essential Duties and Responsibilities + Saute, grill , and carve food. + Monitor food inventory and...assist with ordering supplies as needed. + Prepare and cook a variety of dishes according to recipes and… more
    ASM Global (10/22/25)
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