• Cook

    PeopleReady (Indianapolis, IN)
    …as a Cook :** + Prepare meals in a large volume establishment + Saute, grill , fry, and cook ingredients according to food safety guidelines + Chop, slice, and ... ** Cook ** PeopleReady of Indianapolis, IN is now hiring...accepted + Varicella (Chickenpox) - titer results accepted + Seasonal Flu Shot + Documentation of vaccination or qualifying… more
    PeopleReady (11/20/25)
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  • Line Cook At B- Liner

    Kiawah Development Partners (Kiawah Island, SC)
    Line Cook At B- Liner x Email This Job Your...schedule with the rest of the staff through the grill , saute, hot apps, raw bar, and garde manger stations. ... Want to Share? + + Close Job Description Line Cook will be working at the B-Liner, Kiawah Island...maintain or exceed established criteria, paying special attention to seasonal availability + Stores leftover food appropriately, inventories and… more
    Kiawah Development Partners (09/24/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the ... internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality...heart of our culinary experience. As the oyster bar cook you will be in the main dining room… more
    King's Seafood Company (11/20/25)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    The oyster bar is the heart of our culinary experience. As the oyster cook you will be in the main dining room interacting with guests and preparing raw bar dishes ... restaurant. You will have the ability to work with seasonal , pristine, fresh products daily. You are an ambassador...maintenance needs or safety hazards Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season,… more
    King's Seafood Company (11/19/25)
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  • Adv: Cook - GTLC Tip

    Vail Resorts (Moran, WY)
    …inclusive of tips (Add this bullet only for tipped roles) + Employment Type: Summer Seasonal 2026 + Shift Type: Full Time hours available + Minimum Age: At least 18 ... **Preferred Skills:** + Supervisory experience. + Knowledge of stations such as grill , garde manger, and saute. + High-volume cooking experience. What's In It… more
    Vail Resorts (12/12/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the ... internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
    King's Seafood Company (12/06/25)
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  • Sous Chef

    King's Seafood Company (TX)
    For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the ... internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality...Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective… more
    King's Seafood Company (10/30/25)
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  • Lead Maintenance Specialist Park District

    South Suburban Parks and Recreation (Centennial, CO)
    …activities of a park maintenance crew including full-time, part-time, and seasonal staff. The Lead Maintenance Specialist responsible for the operation, maintenance, ... receptacle repair, stocking of supplies, painting, staining, restroom cleaning, sanitizing, grill maintenance. + In the absence of the Park Maintenance Supervisor… more
    South Suburban Parks and Recreation (12/10/25)
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  • Cooks, Chefs, and Leads

    ASM Global (Del Mar, CA)
    …Leads, Cooks, and Chefs at the Del Mar Fairgrounds & Racetrack. These are seasonal positions for the 2025 Breeders' Cup (Friday, October 31 and Saturday, November 1) ... Stewarding for dish and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.* Set up, stock, and… more
    ASM Global (10/10/25)
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