• Server - Full Service - Office Tavern Grill

    Villa Restaurant Group (Summit, NJ)
    …PROPS Recognition Program + Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be able to ... Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen ) andVilla Restaurant Group- Quick service restaurants...+ Familiarizes self and adheres to the principles of guest service skills and uses them in… more
    Villa Restaurant Group (10/13/25)
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  • Executive Chef

    Marriott (Seattle, WA)
    …are administered fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * ... **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads kitchen management team . * Provides direction for all day-to-day operations. *… more
    Marriott (11/13/25)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    …are administered fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * ... **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads kitchen management team . * Provides direction for all day-to-day operations. *… more
    Marriott (09/23/25)
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  • Service Champion

    Taco Bell (Honolulu, HI)
    Position Title: Taco Bell Service Champion Department: Taco Bell Operations Prepared By: Human Resources Location: PURPOSE Performs a variety of duties which may ... Essential Functions + Responsible for providing quick and efficient service to customers. + Greets customers and takes their...in take-out containers. + Checks orders to ensure that guest is receiving a complete and correct order. +… more
    Taco Bell (11/14/25)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …Reporting to the F&B Director, the Executive Chef fosters a positive, team -oriented kitchen environment while aligning operations with organizational values and ... team members and guests. + Ensure that culinary team members are in clean uniforms when guest...closely with the Restaurant Manager to ensure coordination of service , meet hospitality standards and meet guest more
    Access Dubuque (11/07/25)
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  • Sous Chef Hotel Northland

    Hotel Equities (Green Bay, WI)
    …for the Hotel Northland Green Bay, WI. Job Purpose: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for ... and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes....items according to standard recipes and as specified on guest check and following company and brand standards, to… more
    Hotel Equities (11/20/25)
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  • Chef Executive InterContinental Hotel…

    IHG (Cleveland, OH)
    …+ Maintain costing and documentation of all dishes prepared and sold from the kitchen . Accountabilities Supervise multiple kitchen team in a large, luxury, ... thrive - connect departments to create sense of one team . + Promote teamwork and quality service ...kitchen needs and ensure timely responses to requests. Guest Experience + Encourage guest feedback to… more
    IHG (10/18/25)
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  • Executive Sous Chef

    Marriott (Kapalua, HI)
    …are administered fairly and consistently. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (09/24/25)
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  • General Manager of Food Service - NFL…

    Compass Group, North America (Owings Mills, MD)
    …Management: * Recruit, onboard, and train team members, including chefs, kitchen staff, and service personnel, fostering a culture of teamwork, ... do and they love sharing their passion. Join our team and see the FLIK difference. Where a job...* Budget for future growth, facility upgrades, or new service initiatives that enhance guest experience and… more
    Compass Group, North America (11/25/25)
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  • Sous Chef

    Marriott (Greensboro, GA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (10/19/25)
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