• Sous Chef

    Marriott (Longboat Key, FL)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/15/25)
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  • Room Service Food Server (Full-Time) *free…

    Hilton (New Orleans, LA)
    …and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible ... to be paid daily** + **Discounted hotel stays for team members and family and friends\.** + **Debt free...to specifications, retrieve food and beverage orders from the kitchen and bar and deliver food to guest more
    Hilton (11/13/25)
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  • Restaurant Team Member / Team Leader

    Chicken Salad Chick (Oviedo, FL)
    …workday + Must be able to work and perform all duties at assigned station(s) in the kitchen or service area ** Team Leader** **Job Summary** The Team ... its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management. **Essential Responsibilities**...in the dining room, service area and kitchen . + Train and counsel hourly team more
    Chicken Salad Chick (11/06/25)
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  • Sous Chef

    Marriott (New Orleans, LA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/26/25)
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  • Sous Chef

    Marriott (Grapevine, TX)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/13/25)
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  • Sous Chef

    Marriott (San Francisco, CA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (09/26/25)
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  • Server @ Piattino

    Villa Restaurant Group (Mendham, NJ)
    …Success! As aServerat Villa Restaurant Group, you will be an essential part of our team , delivering Exceptional Guest Service and ensuring a smooth and ... choices. + Teamwork:Collaborate with kitchen and cashier Team Members to ensure efficient and smooth service...fast-casual restaurant is preferred but not required. + Exceptional Guest Service and interpersonal skills, with a… more
    Villa Restaurant Group (11/14/25)
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  • Deli Service Counter Manager

    Festival Foods (WI)
    …+ Lead and Support: Lead, support, and reinforce company culture, guest service , and performance expectations across the deli team . + Staff Management: ... benefits and programs. Job Summary Join our Festival Foods Team as a Deli Service Counter Manager!...keep the counter stocked and fresh while providing exceptional guest service . Job Description What You'll Do:… more
    Festival Foods (11/18/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …. * Interacts with guests to obtain feedback on product quality and service levels. * Handles guest problems and complaints. **Maintaining Culinary Goals** ... Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/18/25)
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