• Senior Sous Chef

    Marriott (Amelia Island, FL)
    …of employee time and attendance. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Participates ... Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (01/03/26)
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  • Line Cook, The Publisher Hotel

    Hotel Equities (Fredericksburg, VA)
    …quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice ... + Prepare all food items according to standard recipes and as specified on guest check and + following company and brand standards, to ensure consistency of product… more
    Hotel Equities (01/20/26)
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  • Line Cook (AM Shift)

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …workspace. Adhere to HACCP principles to prevent foodborne illnesses and cross-contamination. + Kitchen Operations: Support the kitchen team in various ... kitchen equipment. + Collaboration: Communicate effectively with the kitchen team , servers, and other staff members..., servers, and other staff members to ensure smooth service and efficient operations. + Time Management: Manage time… more
    Cambria Hotel Lake Placid (01/18/26)
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  • Toro Toro Food & Beverage Attendant (Full-Time) l…

    IHG (Miami, FL)
    …day:** As a **Toro Toro Food & Beverage Attendant,** you will expedite food from kitchen to customer to ensure prompt service of meals to guests. Assist servers ... of the city. Priding ourselves on being **ONE GREAT TEAM ,** sixth year in a row honored one of...with other people, listening and following up on basic guest requests + Food service permit or… more
    IHG (12/31/25)
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  • Senior Sous Chef at Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    …of employee time and attendance. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Participates ... service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when...and we connect guests through engaging experiences and thoughtful service . If you're a team player who… more
    Marriott (01/09/26)
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  • Assistant Sous Chef

    Marriott (San Antonio, TX)
    …organize, and accomplish your work. * Monitors staffing levels to ensure that guest service , operational needs and financial objectives are met. * Places ... all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction… more
    Marriott (12/19/25)
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  • Assistant Sous Chef

    Marriott (Cleveland, OH)
    …organize, and accomplish your work. * Monitors staffing levels to ensure that guest service , operational needs and financial objectives are met. * Places ... all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction… more
    Marriott (01/09/26)
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  • Chef

    Unbridled (Canon City, CO)
    …about training and people management, capable of building and leading a collaborative kitchen team . + Ability to Thrive in Fast-Paced Environments: Experience in ... Team Management: Take on a leadership role in managing the culinary team , promoting a high-performing and motivated kitchen culture. Lead, train, and mentor… more
    Unbridled (12/30/25)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …organize, and accomplish your work. * Monitors staffing levels to ensure that guest service , operational needs and financial objectives are met. * Places ... the kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest ...and we connect guests through engaging experiences and thoughtful service . If you're a team player who… more
    Marriott (01/08/26)
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  • Executive Chef (Scranton/Wilkes-Barre Moosic…

    ASM Global (Scranton, PA)
    …cost control, and menu execution. The role also supports menu development, trains kitchen team members on standards and procedures, and focuses on operational ... efficiency and delivering a strong guest experience. ESSENTIAL FUNCTIONS + Overseeing all ...and closing procedures are followed; serve as the final kitchen authority at the end of service more
    ASM Global (01/13/26)
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