• Senior Sous Chef

    Marriott (San Francisco, CA)
    …of employee time and attendance. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Participates ... Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/07/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    …providing ongoing coaching, feedback, and development to build a skilled and motivated team . + Monitor and manage kitchen financials, including food costs, labor ... Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple shifts, ensuring smooth coordination, consistent… more
    City Winery (11/03/25)
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  • Italian Artisan Restaurant Chef

    Marriott (Miami, FL)
    …* Improves service by communicating and assisting individuals to understand guest needs and providing guidance, feedback, and individual coaching when needed. * ... continuous improvement. * Empowers employees to provide excellent customer service . * Handles guest problems and complaints....the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team , etc.… more
    Marriott (10/02/25)
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  • Banquets Senior Sous Chef

    Marriott (Nashville, TN)
    …of employee time and attendance. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Participates ... Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/13/25)
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  • Senior Sous Chef

    Marriott (Nashville, TN)
    …of employee time and attendance. * Reviews staffing levels to ensure that guest service , operational needs and financial objectives are met. * Participates ... Improves service by communicating and assists individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. *… more
    Marriott (11/13/25)
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  • Assistant Sous Chef

    Marriott (Newport Beach, CA)
    …organize, and accomplish your work. * Monitors staffing levels to ensure that guest service , operational needs and financial objectives are met. * Places ... all areas of the kitchen , including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction… more
    Marriott (11/26/25)
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  • Cook - The Grill at Clemson Marina (Part Time…

    Brunswick (Seneca, SC)
    …your contributions will help transform vision into reality:** Position Overview: Join our kitchen team at _The Grill_ at Clemson Marina, a lakeside fast-casual ... a variety of menu items according to recipes and guest preferences. + Operate kitchen equipment safely...temperature and meets quality standards. + Coordinate with the kitchen team to ensure orders are completed… more
    Brunswick (10/12/25)
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  • Team Member Tb39652

    Taco Bell (Passaic, NJ)
    …with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's your talents shine! ... the restaurant. You will work as part of a team delivering exceptional customer service , prepare food...+ Maintain cleanliness and organization of the dining area, kitchen , and customer service areas. + Follow… more
    Taco Bell (10/23/25)
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  • Facilities Maintenance Technician - Part-Time…

    The Yarrow Group (Jackson, WY)
    …housekeeping teams. You must ensure you maximize the safety of guests and guest experience by achieving all SpringHill Suites service standards, maintaining ... in all aspects of the front desk operations and providing excellent customer service . You must maintain high standards in all aspects of internal and external… more
    The Yarrow Group (11/03/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …fast-paced environment and leads from the front, setting the tone for the team through direct involvement in day-to-day kitchen activities. This position offers ... ensuring every dish reflects our values and commitment to guest satisfaction. You work closely with the Culinary Experience...DEPARTMENT As a Sous Chef, you help lead all kitchen operations and support the Culinary Experience Team more
    Impact Kitchen (10/25/25)
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