• flex Director, Implementation, Business…

    Marriott (Bethesda, MD)
    **Additional Information** **Job Number** 26002984 **Job Category** Rooms & Guest Services Operations **Location** Marriott International HQ, 7750 Wisconsin Ave, ... This position will partner closely with the Change Management, Learning, and Associate Experience teams, Global Technology partners, the command center, and external… more
    Marriott (01/15/26)
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  • Mgr Banquet/Restaurant

    Sage Hospitality Group (North Bethesda, MD)
    …event budgets to maximize revenue and minimize expenses while providing quality guest service . + Implement company programs (company/franchise) and resolve daily ... Event Orders, safety regulations and procedures and to ensure an optimal level of service , quality and hospitality. + Meet with the customers to review the Banquet… more
    Sage Hospitality Group (12/11/25)
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  • Cafe Manager

    Compass Group, North America (Glenwood Springs, CO)
    …restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices(R) wellness and ... more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **We are offering a $5,000 Sign On… more
    Compass Group, North America (11/18/25)
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  • Catering Manager

    ASM Global (Florence, SC)
    The Catering Coordinators primary responsibility is to drive sales and coordinate food and beverage functions Florence Center. This is done by actively seeking out ... the Director of Food and Beverage information on potential sales leads and existing client relations Accomplish sales...with appropriate Florence Center staff to ensure proper customer service is provided + Create and negotiate proposals for… more
    ASM Global (12/13/25)
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  • Catering Coordinator

    Compass Group, North America (San Antonio, TX)
    …you a detail-driven events professional who thrives on creating unforgettable guest experiences? We're seeking an exceptional **Catering Coordinator** to lead the ... manage vendor and rental contracts to maximize value and service quality + Lead and support Event Managers to...and forecasts + Serve as the central liaison between Sales , Culinary, Operations, Staffing, Vendors, and Clients + Review… more
    Compass Group, North America (11/22/25)
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  • Venue Technology Supervisor - Yankee Stadium

    ASM Global (Bronx, NY)
    …execution across every component feasibility & consulting, owner's representation, sales , partnerships, hospitality, merchandise, venue management, and content & ... as a liaison between the system end users and service providers to resolve all systems issues. The Technology...make smart decisions to ensure minimal internal or external guest impact + Ensures all known issues are ticketed… more
    ASM Global (01/15/26)
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  • Catering and Events Assistant Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Club and any other special events, as needed, ensuring excellence in food and guest service . + Manages the day-to-day operations of the Catering and Concessions ... team including back of house management, a culinary team, sales team, and other union, students, and part-time employees....operation when business requires it. Education and Training + Associate 's Degree or higher in food service more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Follows budgetary guidelines for food and labor costs. + Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll and other ... techniques, and use of leftovers, etc. Education and Training Associate 's degree or higher in food service ...Training Associate 's degree or higher in food service or related field. Desired Qualifications + Equivalent education/experience… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Follows budgetary guidelines for food and labor costs. . Preparation of accounts payable, sales and guest count tally sheets, cash reports, payroll and other ... and use of leftovers, etc. Education and Training . Associate degree or higher in food service or related field. . Baking/Pastry Certificate or formal training… more
    University of Buffalo - Campus, Dining (12/31/25)
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  • Sr Director Of Food&Nutrition Services

    Compass Group, North America (Hyannis, MA)
    …restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices(R) wellness and ... than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The **Senior Director of Food & Nutrition… more
    Compass Group, North America (11/05/25)
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