• Senior Art Director

    Vail Resorts (VT)
    …stakeholders in a persuasive and effective manner. This role reports to the Associate Creative Director of Creative Services . **Job Specifications:** + Starting ... visually designing brands to communicate ideas that connect with guest in such a way they want to drop...strong strategic lens and creative rational to Creative Leadership ( Associate + Creative Director/Creative Director) to gain alignment prior… more
    Vail Resorts (12/12/25)
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  • Merchandising Manager

    Compass Group, North America (New York, NY)
    …seeking a motivated and creative Merchandising Manager to join a corporate creative services team. Reporting to the Director of Visual & Style, this individual will ... beverage, or hospitality industry and have a passion for creating memorable guest experiences through impactful visuals and storytelling. **_Must be willing to… more
    Compass Group, North America (11/22/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …+ Partner closely with operations, sales, and event teams to ensure seamless service , flawless event execution, and guest satisfaction. + Manage food and ... is key; we are strategic business partners who wear multiple hats. + Our services require a CONCIERGE mentality, a bias to action with humble hospitality. + We… more
    Compass Group, North America (11/13/25)
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  • Floating Chef Manager - FISD - Bay Area

    Compass Group, North America (San Francisco, CA)
    …Floating Chef Manager is responsible for leading both the culinary and food service operations of school dining programs throughout the Bay Area, ensuring high ... standards of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational… more
    Compass Group, North America (12/13/25)
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  • Chef Manager

    Compass Group, North America (Houston, TX)
    …**Chef Manager i** s responsible for leading both the culinary and food service operations of a **school dining program** in **Houston, TX,** ensuring high standards ... of food quality, safety, sustainability, and guest happiness. This position blends hands-on culinary leadership with administrative and operational responsibilities,… more
    Compass Group, North America (11/22/25)
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  • Chef de Cuisine

    Compass Group, North America (New York, NY)
    …cost controls while protecting product integrity + Lead by example during service , ensuring timing, presentation, and guest satisfaction meet exacting standards ... **What you'll do:** + Oversee all kitchen operations and service execution across Marcel's mulitple outlets. + Lead the...Marie-Aude Rose and the Executive Chef on menu development, seasonal updates, and creative programming + Train, mentor, and… more
    Compass Group, North America (12/12/25)
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  • Catering Manager

    ASM Global (Florence, SC)
    …client meetings with appropriate Florence Center staff to ensure proper customer service is provided + Create and negotiate proposals for potential Food and ... ensure adequate numbers are in place to facilitate food service operations during catered events. + Communicate with all...proper staff is scheduled with the event department for guest safety + On Non-Food and Beverage events, coordinate… more
    ASM Global (12/13/25)
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  • Executive Sous Chef

    Compass Group, North America (Jamaica, NY)
    …JFK** redefines luxury travel dining, a culinary destination featuring a full- service restaurant, curated market with grab-and-go selections, a iconic cocktail bar ... consistency in every dish. + Support menu development, innovation, and seasonal updates reflecting Restaurant Associates' and Delta One's elevated culinary… more
    Compass Group, North America (11/26/25)
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  • Complex Executive Chef

    Compass Group, North America (New York, NY)
    …all operations, ensuring quality, creativity, and consistency in every aspect of service . + Manage menu development, seasonal updates, and offerings across ... locations. + Drive food quality, presentation, and service standards that reflect Restaurant Associates premium brand. + Implement systems for inventory management,… more
    Compass Group, North America (11/08/25)
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  • Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    …presentation, and timing. + Collaborate with the Executive Chef to execute seasonal , market-driven menus that highlight fresh, locally sourced ingredients and align ... and accountability. + Drive operational efficiency while maintaining exceptional guest experiences at scale. + Manage purchasing, inventory, scheduling, and… more
    Compass Group, North America (10/16/25)
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