- The Yarrow Group (Charleston, SC)
- …items, cooking during service, and general pantry stock. Under the supervision of the Head Chef , Line Cooks may create their own specials. Cleaning and ... more ingredient a bit of enchantment. JOB SUMMARY Line Cooks assist the Executive Chef in daily operations and cooking, as well as banquets. Line Cooks are… more
- Bern's Steak House (Tampa, FL)
- …best in all things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you ... a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods including but not limited to artisan… more
- NHS Management, LLC (Pleasant Grove, AL)
- Job Description Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/ Chef Position Summary We are seeking a dedicated and ... join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals...+ Monitor inventory levels and report shortages to the Head Cook. + Support in cleaning kitchen equipment, utensils,… more
- Bassett Healthcare (Cooperstown, NY)
- …and regulations, our established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure ... reports as directed. + Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately. + Cooperates with staff of other… more
- Bassett Healthcare (Cooperstown, NY)
- …and regulations, our established policies and procedures, and as may be directed by the Head Cook, Chef , Manager and/or the Director of Food Services, to assure ... reports as directed + Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately + Cooperates with staff of other departments… more
- Educational Alliance, Inc. (New York, NY)
- …environment. + Assist in inventory management by monitoring stock levels and notifying the head chef of any shortages or discrepancies. + Assist in setting up ... and closing down the kitchen, including cleaning and sanitizing work surfaces and equipment. + Follow all health and safety regulations and guidelines, including proper use of personal protective equipment. QUALIFICATIONS + Basic knowledge of food preparation… more
- Adams and Associates (Manchester, NH)
- …Responsibilities + Assist in meal preparation and cooking under the guidance of the head chef . + Help in maintaining a clean and organized kitchen environment. ... + Measure and mix ingredients according to recipes or instructions. + Prepare ingredients by washing, chopping, and marinating as needed. + Ensure that food quality standards are met and maintained during preparation. + Assist in plating and presenting dishes… more
- Whitsons Culinary Group (Hummelstown, PA)
- …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager.* Follows all Whitsons policies & procedures at ... all times ADDITIONAL DUTIES AND RESPONSIBILITIES:* Ensure compliance with all portioning, plate presentations and quality guidelines.* Maintain a sanitary and attractive work area at all times. Clean as you go.* Stock enough supplies at your station to last… more
- Whitsons Culinary Group (North Merrick, NY)
- …the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: + Ensure compliance with all portioning, plate presentations and quality guidelines. + Maintain a sanitary and attractive work area at all times. Clean as you go. + Stock enough supplies at your station to… more
- Whitsons Culinary Group (East Meadow, NY)
- …the mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager. + Follows all Whitsons policies & procedures ... at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: + Ensure compliance with all portioning, plate presentations and quality guidelines. + Maintain a sanitary and attractive work area at all times. Clean as you go. + Stock enough supplies at your station to… more