• Cook - Salad Room

    Bowdoin College (Brunswick, ME)
    …our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in ... Moulton Union, the Cook III for the Salad Room provides support in cold food preparation and work environment sanitation. These include: + Providing the kitchen with support on basic cooking tasks such as vegetable prep, simple recipe production, and keep up… more
    Bowdoin College (08/01/25)
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  • Late-Night Cook - SuperSnack

    Bowdoin College (Brunswick, ME)
    …our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, with guidance from higher level Cooks in ... Thorne Dining Hall, we are seeking a late-night Cook to support our SuperSnack (https://www.bowdoin.edu/news/2019/10/between-the-bells-supersnack.html) operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students. Key… more
    Bowdoin College (08/01/25)
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  • Full-Time Sr Asst Supervisor Food Service…

    The Hershey Company (Hershey, PA)
    …but not required * Previous experience as a Kitchen Manager, Restaurant Manager, Head Chef , or experience in a kitchen leadership position is preferred. ... This description covers the most significant duties performed, but you may be responsible for other minor-related work assignments. The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified… more
    The Hershey Company (07/31/25)
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  • Cook (part-time)

    Bowdoin College (Brunswick, ME)
    …to our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide ... support in food preparation for catering and hot and cold food production, while maintaining a clean and sanitary work space. Key responsibilities include, but are not limited to: + Assembling and cooking recipes for daily menus + Preparation of ingredients in… more
    Bowdoin College (07/25/25)
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  • Cook (Sun-Thurs, 1pm-9pm)

    Bowdoin College (Brunswick, ME)
    …space. Key responsibilities include, but are not limited to: + Under supervision of Head Chef , assembling and cooking recipes for daily menus + Preparation of ... ingredients in recipes for both hot and cold food production + Assisting with catering function set-ups and preparation + Assisting with position coverage in production and service areas as required + Operating cold food prep and short-order cooking equipment… more
    Bowdoin College (07/25/25)
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  • Cook (late-night shift, part-time)

    Bowdoin College (Brunswick, ME)
    …our two dining halls and three retail locations. Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time, late-night Cook to ... support our SuperSnack (https://www.bowdoin.edu/news/2019/10/between-the-bells-supersnack.html) operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students. Key responsibilities include, but are not limited to: +… more
    Bowdoin College (07/25/25)
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  • Atticus Prep Cook

    Atticus Market (New Haven, CT)
    …and responsibilities include: + Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Filling the morning par of grab & ... go items to be sold out of the deli cases + Complete daily catering orders in the provided timeline + Restocking their station with prepped items for the following shift + Labeling and stocking all ingredients on easily accessible shelves + Washing, chopping… more
    Atticus Market (07/25/25)
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  • Assistant Cook

    Educational Alliance, Inc. (New York, NY)
    …environment. + Assist in inventory management by monitoring stock levels and notifying the head chef of any shortages or discrepancies. + Assist in setting up ... and closing down the kitchen, including cleaning and sanitizing work surfaces and equipment. + Follow all health and safety regulations and guidelines, including proper use of personal protective equipment. Knowledge and Skills required: + Basic knowledge of… more
    Educational Alliance, Inc. (07/23/25)
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  • Line Cook

    GreatLife Golf (Country Club, MO)
    …equipment and food quality problems to the department manager and/or supervisor. + Supports Head Chef in scheduling and managing the kitchen as required to ... support a successful operation. + Incorporates safe work practices in job performance. + Regular & reliable attendance. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that… more
    GreatLife Golf (07/22/25)
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  • Seasonal Line Cook

    Domaine Chandon (Yountville, CA)
    …preparation, and sanitation principles. You will have the opportunity to collaborate with our Head Chef to create delectable dishes that pair perfectly with our ... sparkling wines, enhancing our guests' tasting experience. As part of LVMH - Moet Hennessy Louis Vuitton, you'll be joining a prestigious global company with abundant growth opportunities. Click on the "Apply" button below to be part of our culinary journey.… more
    Domaine Chandon (07/10/25)
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