- Stanford University (Stanford, CA)
- …of hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive ... and timing on the menu items. Work under direction of a Chef de Cuisine or Head Cook. Responsible for preparing any menu item from prepared recipes. Direct… more
- SUNY Delhi (Delhi, NY)
- …NY Category: CADI Dining Services Posted On: Tue Dec 9 2025 Job Description: HEAD COOK Overseeing the production of foods for the shift according to standards issued ... by the unit manager, assistant unit manager, chef and general supervisor maintaining a high standard of...techniques where applicable. Assist unit manager, assistant unit manager, chef and general supervisor in upholding all policies and… more
- Omni Hotels (Dallas, TX)
- …set-ups in conjunction with Director of Catering. + Coordinates functions with service staff, Chef and Head Steward. + Sees that guest satisfaction is achieved ... through effective supervision and delegation of functions, checkson food quality and courteous performance of entire banquet staff. + Food costs conscious, coordinates with the Stewarding Department on fast recovery of food leftover andminimizes waste. +… more
- Omni Hotels (Houston, TX)
- …set-ups in conjunction with Director of Catering. + Coordinate functions with service staff, Chef and Head Steward. + See that guest satisfaction is achieved ... through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Food cost conscious, coordinate with the Stewarding Department on fast recovery of food leftover and minimizes waste. + Brief… more
- Omni Hotels (Atlanta, GA)
- …set-ups in conjunction with Director of Catering. + Coordinate functions with service staff, Chef and Head Steward. + See that guest satisfaction is achieved ... through effective supervision and delegation of functions, checks on food quality and courteous performance of entire banquet staff. + Food cost conscious, coordinate with the Stewarding Department on fast recovery of food leftover and minimizes waste. + Brief… more
- Cornell Cooperative Extension (Southold, NY)
- The Food Service Manager/ Head Cook supervises all food preparation and service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly ... appropriate Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook....via email at ###@cornell.edu Job Title: Association Temporary Camp Head Kitchen Worker Level: TMP Pay Rate Type: Salary… more
- Omni Hotels (Hilton Head Island, SC)
- Location Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is ... anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all...environment. Working side-by-side with our Sous Chefs and Executive Chef , you will play a key role in creating… more
- Compass Group, North America (Los Angeles, CA)
- …savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true ... **Job Summary** Summary: The Culinary Supervisor works closely with the Sous Chef and Executive Chef to create menus, oversee the production and service of a la… more
- ASM Global (Ithaca, NY)
- …Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, ... kitchen staff. + Answer, report and follow the Executive Chef /Sous Chef 's instructions. + Properly clean and...lbs. (minimal). Must be able to reach over your head , stand for long periods of time, occasional squatting,… more
- Sunrise Senior Living (Haverford, PA)
- …that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall leadership of ... the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services Director. **RESPONSIBILITIES & QUALIFICATIONS**… more