• Catering Executive Sous Chef

    Compass Group, North America (Redmond, WA)
    …specialized training. + 3-5 years of relevant culinary experience. + Mastery of various kitchen positions and stations. + Strong understanding of food cost and ... merchandising standards. + Resolves customer concerns. + Assigns and supervises cleaning schedules for all areas of the kitchen . + Maintain clean and safe work… more
    Compass Group, North America (10/23/25)
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  • Cook Supervisor - George R. Brown Convention…

    Compass Group, North America (Houston, TX)
    …for help. Terms and conditions: http://olivia.paradox.ai/moSkg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your ... which you can learn and grow and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access to your wages) and high interest… more
    Compass Group, North America (11/15/25)
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  • Catering Attendant (Full Time And Part Time)

    Compass Group, North America (Denver, CO)
    Krafted + We are hiring immediately for full time and part time **CATERING ATTENDANT** positions . + **Location** : Catering By Design - 11095 East 45th Avenue, ... Range:** $21.00 per hour to $26.00 per hour. **Krafted Kitchen Collection,** a proud member of the **Compass Group**...of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering… more
    Compass Group, North America (11/26/25)
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  • Food Service Worker *Revised

    Sacramento County (Sacramento, CA)
    …lower arms in hot water; may be sprayed with hot water. Other Requirements: All positions in this class require tuberculin clearance. Probationary Period The ... assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of...who have special skills required by some (but not all ) positions in a class may be… more
    Sacramento County (10/23/25)
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  • Specialty Restaurant Chef

    Marriott (Clearwater Beach, FL)
    …* Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform ... including artistic contributions for specialty restaurant. * Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food… more
    Marriott (11/26/25)
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  • Chef de Cuisine - Amore Del Lago and Multi Outlets

    Marriott (Greensboro, GA)
    …specifications. * Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to ... systems, or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food &… more
    Marriott (11/18/25)
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  • Child And Youth Programs Cook A04

    US Marine Corps (Twentynine Palms, CA)
    …the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government ... areas. Returns carts, dishes, and leftover food to the kitchen and disposes of all food waste...pay is mandatory as a condition of employment for all appointments to positions within MCCS. This… more
    US Marine Corps (11/06/25)
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  • Executive Chef - University of Houston CATERING

    Compass Group, North America (Houston, TX)
    …and university standards. + Maintain proper sanitation, cleanliness, and organization of all kitchen facilities. + Conduct ongoing training for staff on ... and offerings to keep menus fresh and competitive. + Kitchen Operations & Event Execution + Oversee all...the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
    Compass Group, North America (11/18/25)
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  • Restaurant Chef - Matador Room

    Marriott (Miami Beach, FL)
    …specifications. * Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to ... systems, or products, including artistic contributions for restaurant. * Supervises restaurant kitchen shift operations and ensures compliance with all Food &… more
    Marriott (09/16/25)
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  • Sous Chef

    Anheuser-Busch (Lexington, VA)
    …the proven track record to lead and empower team members. + Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.). + ... a sense of order during high-volume operations. **JOB RESPONSIBILITIES:** + Lead and manage all hourly BOH staff in running brewpub kitchen according to specific… more
    Anheuser-Busch (11/24/25)
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