• Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …culture and commitment to quality food and service. Takes over the ownership of the kitchen . Has a Passion for food. Ensures all products and purchases meet Bon ... kitchen staff and oversees their accomplishment. Trains kitchen personnel in safe operating procedures of all...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (07/19/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (06/21/25)
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  • Sous Chef

    Marriott (Lake Buena Vista, FL)
    …improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product ... kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares...assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible… more
    Marriott (04/30/25)
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  • Child And Youth Programs Cook A04

    US Marine Corps (Twentynine Palms, CA)
    …the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government ... areas. Returns carts, dishes, and leftover food to the kitchen and disposes of all food waste...pay is mandatory as a condition of employment for all appointments to positions within MCCS. This… more
    US Marine Corps (07/11/25)
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  • Luxury Club Executive Chef

    Compass Group, North America (Milwaukee, WI)
    …Sous Chef is also responsible for maintaining a clean, organized, and compliant kitchen environment, in line with all safety and sanitation regulations. ... through warm, attentive, and professional interactions. Key Responsibilities: + Manage all aspects of kitchen operations, including menu planning, inventory,… more
    Compass Group, North America (07/18/25)
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  • Sous Chef

    Anheuser-Busch (Lexington, VA)
    …the proven track record to lead and empower team members. + Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.). + ... a sense of order during high-volume operations. **JOB RESPONSIBILITIES:** + Lead and manage all hourly BOH staff in running brewpub kitchen according to specific… more
    Anheuser-Busch (07/23/25)
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  • Supv, BOH Lead

    Compass Group, North America (Oklahoma City, OK)
    …of the stewarding team, ensuring the cleanliness, organization, and sanitation of all kitchen and back-of-house areas. They maintain hygiene standards, oversee ... and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access...as per HACCP or local health guidelines. + Ensure all kitchen equipment is cleaned, stored, and… more
    Compass Group, North America (07/22/25)
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  • Cook (Dining Services IV) - Fitzsimmons VCLC

    State of Colorado (Aurora, CO)
    …Director of any department concerns + Main kitchen sanitation to include Maintains all kitchen equipment according to set guidelines, Follows kitchen and ... and floors in walk in refrigerators, Cleans and sanitizes all kitchen food service equipment., Collects and...training and more + Remote work arrangements for eligible positions *Some positions may qualify for the… more
    State of Colorado (07/22/25)
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  • Senior Sous Chef

    Compass Group, North America (Ashburn, VA)
    …shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting ... VA The Sous Chef supports the Executive Chef in overseeing daily kitchen operations within a fast-paced corporate cafe environment. This role ensures high-quality… more
    Compass Group, North America (06/27/25)
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  • Food Service Manager

    Hy-Vee Food Stores (Madison, WI)
    …department to handle customer needs. + Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. + Oversees inventory ... Managers of Store Operations, Perishables, and Health Wellness Home Positions that Report to you: Market Grille Department Manager;...within all Chinese, Italian, Restaurant and Kitchen Departments. + Work with chefs and other personnel… more
    Hy-Vee Food Stores (07/22/25)
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