- Compass Group, North America (Los Angeles, CA)
- …backgrounds, are open-minded and curious about our clients and guests; and, most of all , who possess a welcoming smile and spirit. Our ultimate goal is to develop ... + Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production for banquets, catering, and special events.… more
- Compass Group, North America (Stanford, CA)
- …for help. Terms and conditions: http://olivia.paradox.ai/moSkg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your ... and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access...**Job Summary** **Summary:** The Concessions Stand Worker is an all -encompassing role responsible for various tasks within food and… more
- Compass Group, North America (New York, NY)
- …and requires 15% travel to Chicago and Miami. **Key Responsibilities:** + Ensure all units adhere to current food safety and workplace safety regulations. + Organize ... and oversee safety training programs across all locations. + Schedule and conduct regular site visits...degree or equivalent professional experience. + 5-10 years of kitchen operations experience or 3-5 years of field experience… more
- Compass Group, North America (Austin, TX)
- …backgrounds, are open-minded and curious about our clients and guests; and, most of all , who possess a welcoming smile and spirit. Our ultimate goal is to develop ... ensuring excellence in on-site and off-site catering, menu execution, and day-to-day kitchen leadership. This is an exciting opportunity for an upbeat, creative, and… more
- Compass Group, North America (San Diego, CA)
- …backgrounds, are open-minded and curious about our clients and guests; and, most of all , who possess a welcoming smile and spirit. Our ultimate goal is to develop ... culinary team. **Key Responsibilities** + Assist the Executive Chef in leading all aspects of culinary operations, including production, quality, and presentation. +… more
- Delaware North (Green Bay, WI)
- …is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender ... **The opportunity** Delaware North Sportservice is hiring a full-time or part-time Lead Banquet Server...you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekly pay… more
- Compass Group, North America (New York, NY)
- …create and execute refined, globally inspired menus. The Executive Chef will lead all aspects of kitchen operations, including menu development, team leadership, ... clientele. + Ensure flawless execution, presentation, and consistency across all food offerings, including a la carte, buffet, and...the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
- Compass Group, North America (Dallas, TX)
- …as needed in the bar throughout the shift. **Essential Duties and Responsibilities:** + Retrieves all needed food items from the kitchen and delivers to the bar ... and conditions: http://olivia.paradox.ai/moSkg **Diversity of thought and inclusion for all is what drives our success - we invite...and be a part of a great team? We're hiring ! Great team member perks like **Instapay** (early access… more
- Compass Group, North America (Boston, MA)
- …shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting ... menu development, local sourcing, and elevated culinary standards across all outlets. + Uphold all food program...ensure safety, sanitation, and food quality compliance. + Optimize kitchen operations and manage food and labor costs to… more
- Compass Group, North America (Cambridge, MA)
- …shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting ... Director of Culinary&Operations** is the senior culinary leader responsible for overseeing all aspects of food production and service within a campus dining… more