• Frictionless Markets (Concessions) Bar Back…

    Compass Group, North America (Inglewood, CA)
    …for help. Terms and conditions: http://olivia.paradox.ai/moSkg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your ... and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access...and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on… more
    Compass Group, North America (08/15/25)
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  • Chef de Cuisine - Kitchen Notes

    Omni Hotels (Nashville, TN)
    …food production outlets. Responsibilities + Responsible for planning, evaluating, organizing, hiring , and directing the activities of Kitchen Notes culinary team to ... Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and guidelines are followed by department...and execute a special function menu within budget for restaurant and banquets with the current food philosophy and… more
    Omni Hotels (08/13/25)
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  • Residences General Manager, The Ritz-Carlton…

    Marriott (Tampa, FL)
    …N **Position Type** Management **JOB SUMMARY** Implements high standards for all aspects of life-safety, loss-prevention, unit owner identity, and privacy ... and projections to the Board. Manages luxury condominium facilities and all departments working within the building, including physical plant with attention… more
    Marriott (07/19/25)
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  • Busser, Foundation Room

    House of Blues (Houston, TX)
    …so if this sounds like you then please read on! THE JOB Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest ... lbs from table areas to dish room + Keep all ice bins parred to fullest levels at ...also provide reasonable religious accommodations on a case-by-case basis. HIRING PRACTICESThe preceding job description has been designed to… more
    House of Blues (07/16/25)
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  • Chef Manager (Starts $80k / year DOE) - Uaa…

    NANA Regional Corporation (Anchorage, AK)
    …+ Ensures HACCP and Safety standards are thoroughly understood and followed by all staff. + Understands and consistently complies with NSBLP required portion sizes, ... associated food service activities. + Assures proper completion of production records by all locations. + Plans a variety of balanced, attractive menus and food/… more
    NANA Regional Corporation (07/12/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction ... while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in… more
    Marriott (06/21/25)
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  • Supv, Sous Chef Nutrition FS

    Seattle Children's (Seattle, WA)
    …production process to meet the needs of staff, families, visitors, and patients of all ages and various diet needs. Ensure a safe and sanitary work environment and ... monitor proper food handling practices at all stages of the production process. Ensure a state...**Preferred** Bachelor's degree in Culinary, Business, Nutrition, Food Science, Hotel/ Restaurant Management, or a related field. Experience working in… more
    Seattle Children's (09/16/25)
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  • Catering Manager

    Compass Group, North America (Decorah, IA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (09/16/25)
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  • Sr. Engagement&Experience Manager

    Compass Group, North America (Sunnyvale, CA)
    …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
    Compass Group, North America (09/13/25)
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  • Assistant Director of Services

    Marriott (Washington, DC)
    …and well maintained. Directs and works with team to successfully execute all housekeeping operations. Position focuses on ensuring guest and employee satisfaction ... OR * 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience… more
    Marriott (09/11/25)
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