- Compass Group, North America (San Jose, CA)
- …of similar work experience in a fast-paced logistics, dispatch, or high-volume catering/ food service environment. + Proven experience working with scheduling ... Bon Appetit + We are hiring immediately for a Catering Dispatcherposition. + **Location**...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
- Compass Group, North America (Savannah, GA)
- …6:00 am to 2:00 pm. More details upon interview. + **Requirement:** Prior food service experience is required. + **Perks:** Shift meal, beverages, parking, ... Bon Appetit + We are hiring immediately for full time **KITCHEN UTILITY LEAD**...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
- South Suburban Parks and Recreation (Centennial, CO)
- …please submit your application materials by 4:00 pm January 2, 2026 Hiring $42,065- $47,708 annually based on qualifications, education and experience as it ... notify appropriate personnel of need for tool, equipment or vehicle maintenance service or repairs. + Using District watering equipment provide supplemental watering… more
- Delaware North (Beverly Hills, CA)
- …the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, ... **The opportunity** Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie...you do?** + Execute mise en place, prep, and service for your assigned pastry station with speed, accuracy,… more
- Compass Group, North America (San Francisco, CA)
- …may vary. More details upon interview. + **Requirement** : 1 year of previous food service supervisory experience in a corporate setting is preferred. + **Fixed ... Bon Appetit + We are hiring immediately for a full time **SHIFT SUPERVISOR**...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
- Compass Group, North America (Wingate, NC)
- …including nights and weekends, required. More details upon interview. + **Requirement:** Prior food service and customer service experience is required. ... Bon Appetit + We are hiring immediately for a full time **SHIFT SUPERVISOR**...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
- Compass Group, North America (New York, NY)
- Union Square Events + We are hiring immediately for full time **BUTCHER** positions. + **Location** : Moss - 520 5th Avenue, New York, NY 10036 _Note: online ... **Summary:** Cuts, trims and prepares meat for use in food production or sale in retail establishments. **Essential Duties...and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales. + Estimates… more
- Drury Hotels (Denver, CO)
- …life insurance plans. This role is eligible for a discretionary quarterly "+1 Service " bonus. Summary: Under general supervision, this position opens and closes the ... and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean,...this team member present a high standard of integrity, service , and hospitality at all times to promote the… more
- Compass Group, North America (Atlanta, GA)
- …More details upon interview. + **Requirement:** Prior bookkeeping experience is required. Prior food service experience is preferred. + **Pay Range:** $19.00 per ... Bon Appetit + We are hiring immediately for a full time **ADMINISTRATIVE BOOKKEEPER**...responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, ... communicate the vision of Signature Restaurants + Manage cost: Food cost, kitchen labor, etc + Able to cultivate...execute fine dining + Understanding of Wine pairing and service trends + Understanding of Nutrition and dietary preferences… more
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