• Specialty Restaurant Chef

    Marriott (Park City, UT)
    kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages ... for the quality, consistency and production of the specialty restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (09/09/25)
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  • Chef de Cuisine

    Marriott (Portland, OR)
    kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. * Encourages ... Accountable for the quality, consistency and production of the restaurant kitchen . Exhibits culinary talents by personally performing tasks while leading the… more
    Marriott (08/30/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. ... will be accepted until December 15th or until the positions are filled (whichever is first). **Employee Benefits** *...ski school. This role is perfect for a hands-on kitchen leader who thrives in a fast-paced, team-driven environment… more
    Vail Resorts (08/15/25)
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  • Executive Chef I

    Compass Group, North America (Redmond, WA)
    …the kitchen unit. + Directly supervise chefs, cooks, and other kitchen staff. + Conduct interviews, hiring , training, task assignments, performance ... Summary** As the Executive Chef, you will oversee all kitchen operations in a corporate cafe, ensuring a safe,...the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
    Compass Group, North America (08/15/25)
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  • Cook

    PeopleReady (Atlanta, GA)
    **Cook** PeopleReady of Atlanta, GA is now hiring Cooks. As a Cook, you will perform many different duties that are part of preparing meals. Apply today and you ... from:** + Next-day pay for many of our open positions + The choice of long-term positions ...orders and prepare trays for customers + Clean the kitchen area, take out trash, mop floors and wipe… more
    PeopleReady (09/06/25)
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  • Pastry Chef

    Compass Group, North America (Denver, CO)
    …just what we do-it's who we are. **Job Summary** Catering by Design is now hiring an exceptional Pastry Chef to join our Denver. CO based team. This culinary ... professional will maintain the high-quality standards of the Pastry Kitchen , focusing on development and production of the pastry...the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
    Compass Group, North America (08/30/25)
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  • Food Service Worker

    Sacramento County (Sacramento, CA)
    …Under supervision, assists in preparing and serving food; cleans and maintains kitchen facilities. Examples of Knowledge and Abilities Knowledge of There are no ... the proper cleaning methods and materials used to maintain kitchen and related utensils, dishes, and equipment in a...be reviewed on a case-by-case basis. ServSafe Certificate: Some positions may be required to obtain and maintain a… more
    Sacramento County (07/24/25)
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  • Sous Chef, Winter Seasonal

    Vail Resorts (Park City, UT)
    …inter personal interpersonal skills. Sophisticated training abilities to train all kitchen positions . Knowledge of inventory control, waste management, portion ... development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on...part of the culinary staff responsible for managing the kitchen alongside the General Manager, promoting teamwork amongst staff… more
    Vail Resorts (09/20/25)
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  • Food Service Manager

    Hy-Vee Food Stores (Iowa City, IA)
    …Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home Positions that Report to you: Market Grille Department Manager; Mia Italian ... case product is rotated and replenished. + Scans the kitchen area for items and areas that need to...Figures retail pricing and ensure correct pricing. + Direct hiring , training, and scheduling of food service personnel. +… more
    Hy-Vee Food Stores (09/20/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (09/19/25)
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