- Marriott (Charlotte, NC)
- …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular...the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and… more
- Marriott (Miami, FL)
- …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular...the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and… more
- Marriott (Orlando, FL)
- …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... * Estimates daily restaurant production needs. * Prepares and cooks foods of all types, either on a regular...the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and… more
- Compass Group, North America (Mount Vernon, NY)
- Morrison Living Morrison Living is hiring immediately for an **EXECUTIVE CHEF** position. + **Location** : MOUNT VERNON, NY + **Pay Range** : $75,000 - $80,000 ... their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The...which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular… more
- Idaho Division of Human Resources (Orofino, ID)
- …for follow-up care after discharge. This position is not eligible for telework. Temporary positions are limited to working 1,385 hours in a 12-month period for any ... will be placed on the referral list. When a position becomes available, the hiring supervisor will then directly contact those applicants they wish to interview off… more
- Compass Group, North America (Potomac, MD)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular...or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training.… more
- Delaware North (Beverly Hills, CA)
- …of the pastry kitchen at all times + Collaborate closely with fellow pastry cooks and the savory kitchen to ensure timing, cohesion, and guest pacing + ... **The opportunity** Delaware North's Patina Group is hiring full-time and part-time Pastry Chef de Partie...of timing and awareness during service, contributing to seamless kitchen flow + Participate in daily pastry tastings, … more
- Compass Group, North America (Albany, NY)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular...or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training.… more
- Compass Group, North America (Los Angeles, CA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular...or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training.… more
- Compass Group, North America (Los Angeles, CA)
- …to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will ... which incorporates local foods and flavors. + Prepares and cooks foods of all types, either on a regular...or equivalent experience + Minimum 5 years of progressive culinary/ kitchen management experience, depending upon formal degree or training.… more