- Compass Group, North America (Los Angeles, CA)
- …with innovative flavor profiles and presentations. + Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and specialty ... combinations, and presentation styles. + Proficiency with Microsoft Office and kitchen management systems. + ServSafe certification highly desirable. **Apply to… more
- Compass Group, North America (Storrs, CT)
- …production worksheets and waste log sheets. + Supervise and mentor chefs, cooks , and other team members on food preparation, safe handling, equipment operation, ... + Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training....the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
- Fresquez Companies (Albuquerque, NM)
- …time (up to 8 hours). + Must be able to communicate clearly with managers, kitchen and dining room personnel. + Be willing to follow direction and ask questions for ... Effective interpersonal communication and interpersonal skills with co-workers including other cooks , servers, and management. Work Environment: This job operates in… more
- Fresquez Companies (Rio Rancho, NM)
- …be able to work unsupervised. + Must be able to communicate clearly with managers, kitchen and dining room personnel. + Be able to work in a standing position for ... communication and interpersonal skills with guests and co-workers including dishwashers, cooks , other servers, bartenders, supervisors and management. + Food handler… more
- Compass Group, North America (New York, NY)
- …scheduled based on operational events. **Key Responsibilities:** + Manage a team hourly cooks and porters + Assist the Executive Chef with planning and creating ... relationships at each interaction **Preferred Qualifications:** + Some progressive culinary/ kitchen management experience, depending upon formal degree or training +… more
- Compass Group, North America (Columbia, SC)
- …unforgettable. **Your Role** + Partner with the Executive Chef to run the retail kitchen like a top-tier restaurant + Create menus and specials that keep customers ... coming back for more + Lead a team of cooks and prep staff with energy, efficiency, and creativity...accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed… more
- Compass Group, North America (Minneapolis, MN)
- …daily production worksheets and waste log sheets. + Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, ... + Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training....the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more