- Compass Group, North America (West Lafayette, IN)
- …nutritionally balanced meals designed in collaboration with sports dietitians. * Supervise kitchen staff, including prep cooks and line cooks, ensuring high ... Responsibilities** * Assist the Executive Chef in managing day-to-day kitchen operations at the Training Table. * Prepare and...the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and… more
- Marriott (Miami, FL)
- …or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor. ... surveying culinary trends within their market. * Drives top line revenue opportunities by being actively involved in the...the sales process. * Sets and supports achievement of kitchen goals including performance, budget, team, etc. **Managing and… more
- Compass Group, North America (Running Springs, CA)
- …which you can learn and grow and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access to your wages) and high interest ... Cook to participate in a fast-paced grab and go kitchen environment. A prep cook is an entry-level position...that food items are ready for the cooks and line cooks to assemble meals. This position will be… more
- State of Minnesota (Moose Lake, MN)
- …job seekers + **Date Posted** : 09/03/2025 + **Closing Date** : 09/09/2025 + ** Hiring Agency/Seniority Unit** : Direct Care and Treatment / DCT Moose Lake AFSCME + ... **Division/Unit** : MSOP Support Functions / MSOP ML PM Kitchen + **Work Shift/Work Hours** : Various shifts available...posting is being used to fill three open Cook positions at the Minnesota Sex Offender Program Moose Lake… more
- Compass Group, North America (Brooklyn, NY)
- …delights and excites all of your guests. Think of it as running a kitchen where food meets art-and you're the head curator. **Key Responsibilities:** + Plan&Create: ... it Fresh: Oversee cleaning and maintenance schedules so the kitchen shines brighter than a polished saute pan. +...Elevate Taste: Make smart, creative decisions with leftovers in line with company standards. + Stay Compliant: Champion food… more
- University of Southern California (Los Angeles, CA)
- …and guests. + Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff trainings, ordering, and production targets within ... improve operational efficiency, facilitate departmental revenue and growth, improve general kitchen maintenance and cleanliness and adherence to all food safety… more
- Silver Diner Development, LLC (Forest Heights, MD)
- Job Descriptions: We are hiring key associates for our Grand Opening in National Harbor! These key positions will begin training and working regular shifts ... from our local farm partners. They set up our line cooks for success during the meal periods, This...trends from around the world, every station in the kitchen and the opportunity for growth and promotion through… more
- Fresquez Companies (Rio Rancho, NM)
- …hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. The ... and stack clean dishes. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes...as directed. + Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time… more
- Compass Group, North America (Indianapolis, IN)
- …dining into a fun, engaging, and nourishing experience. You'll oversee **daily kitchen operations** , ensure food safety, and help create student-focused menus that ... events. **Key Responsibilities:** + Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.… more
- Compass Group, North America (Mountain View, CA)
- …ensuring exceptional taste and presentation. Responsibilities include leading the kitchen team, overseeing food preparation, and maintaining quality control while ... in taste and presentation, regularly tasting completed meals. Lead and train kitchen staff on food preparation, safe handling, and operation of equipment adhering… more