- Slows Bar BQ (Ann Arbor, MI)
- …and including discharge. Requirements + A minimum of 5 years' experience in varied kitchen positions including food preparation, line cook, and expediter. + ... Slows Bar BQ is seeking a highly motivated and experienced leader to helm the kitchen of our new Ann Arbor restaurant. The ideal candidate has a strong, proven… more
- Compass Group, North America (Orlando, FL)
- …As Sous Chef, you will help lead our culinary operations, elevate kitchen standards, and deliver top-tier dining experiences. You'll support the Executive Chef ... in executing innovative menus, managing kitchen staff, and ensuring every plate meets Levy's high...and daily operations + Execute high-quality food production in line with Levy standards + Maintain food safety, cleanliness,… more
- Compass Group, North America (Phoenix, AZ)
- …which you can learn and grow and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access to your wages) and high interest ... brings new opportunities to create exceptional dining experiences. As a Hot Cook/ Line Cook, you'll prepare high-quality meals for a variety of events, contributing… more
- Compass Group, North America (Charlotte, NC)
- …quality and consistency in a fast-paced environment. You'll assist in supervising line staff, maintaining kitchen standards, and ensuring smooth back-of-house ... and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access...Sous Chef/Executive Sous and Executive Chef in managing day-to-day kitchen operations * Lead and support the culinary team… more
- Compass Group, North America (Salt Lake City, UT)
- …hot, fresh, and on time during high-pressure event setting. + Lead and guide the kitchen line staff during events and service periods. + Monitor pacing and ... and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access...supervisor and suites chef. + Assist in training new line cooks and mentoring junior kitchen staff.… more
- Idaho Division of Human Resources (Orofino, ID)
- …for follow-up care after discharge. This position is not eligible for telework. Temporary positions are limited to working 1,385 hours in a 12-month period for any ... will be placed on the referral list. When a position becomes available, the hiring supervisor will then directly contact those applicants they wish to interview off… more
- Compass Group, North America (Colorado Springs, CO)
- Unidine Unidine is hiring immediately for full time **COOK** positions . + **Location** : Revel Province Springs - 2960 Tutt Boulevard Colorado Springs, CO 80922 ... Hours may vary. Weekends required. Prep Cook (AM) and Line Cook (PM) shifts. More details upon interview! +...of late nights or the stress of a traditional kitchen . At Revel Province Springs, we take pride in… more
- Sage Hospitality Group (Portland, OR)
- …Departure Restaurant + Lounge, one of America's **hottest Asian restaurants** is currently hiring an **Executive Chef** . Floating atop the landmark Meier & Frank ... restaurants in town. **Job Overview** Plan and manage the kitchen staff in the procurement, production, preparation and presentation...freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +… more
- Live Nation (Austin, TX)
- …+ Proper rotation of food items + Maintain equipment in prep area of kitchen + Maintain line of sight/atmosphere control by circulating through your work ... this person will bring: Required: + Knowledge of high-volume kitchen operations + Large batch cooking + Kitchen...inspect food items for spoilage and properly rotate + Line cooking and dishwashing skills Physical Demands/Working Environment: +… more
- Compass Group, North America (Detroit, MI)
- …NFL, and MLS All-Star Games. **Job Summary** Step into the heat and lead the kitchen with creativity and precision! As a Senior Sous Chef, you will support culinary ... leadership by supervising production and mentoring kitchen staff. You will execute dishes that exceed expectations...chef table setups + Creation of prep sheets and line layout diagrams to ensure consistent and efficient food… more