- Kiawah Partners (Kiawah Island, SC)
- …events to ensure flawless service and food quality. + Supervise and train banquet cooks and support staff ; foster a culture of excellence, teamwork, and ... banquets. The Banquet Sous Chef supervises a team of cooks and stewards and plays a key role in...cost control, inventory management, and minimize waste in banquet kitchen operations. + Uphold sanitation, safety, and cleanliness standards… more
- OTG (St. Paul, MN)
- …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health...The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class… more
- OTG (St. Paul, MN)
- …regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations. ... You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards.… more
- Hilton (Los Angeles, CA)
- …2 years minimum of line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past hotel experience is a plus\. + ... team\! If you enjoy being hands on in the kitchen and are looking to grow within a strong...+ Visually inspect food quality and presentation + Prepare staff schedules with guidance of Chef/Sous Chef + Ensure… more
- Compass Group, North America (Foster City, CA)
- …freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and ... As Culinary Director, you'll set the culinary vision, mentor a talented kitchen team, and craft menus that celebrate seasonality, sustainability, and global… more
- Compass Group, North America (Lexington, KY)
- …Staff ):** Recruit, hire, train, mentor, and performance-manage the entire culinary, kitchen , and utility staff , fostering a culture of accountability, ... You will lead, mentor, and inspire a large team of 50+ staff to deliver exceptional, safe, and nutritious dining experiences 24/7.** **Key Responsibilities**… more
- Compass Group, North America (Menlo Park, CA)
- Bon Appetit + We are hiring immediately for a **LINE SERVER** position. + **Location** : 2800 Sandhill Road Suite 2002. Menlo Park, CA 94025 _Note: online ... you can learn and grow while making a difference in the world? We're hiring ! Bon Appetit Management Company operates more than 1,000 cafes around the country for… more
- Compass Group, North America (Crowley Lake, CA)
- …which you can learn and grow and be a part of a great team? We're hiring ! Great team member perks like Instapay (early access to your wages) and high interest ... following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Step into the kitchen spotlight! As a Sous Chef, you will assist in… more
- Cherokee Town and Country Club (Atlanta, GA)
- …holidays, additional perks included Cherokee Town & Country Club in Atlanta, GA is hiring a full-time Steward / Dishwasher to play an essential role in the safety ... and sanitation of our kitchen . Do you need a job that offers day...Your work behind the scenes ensures that our line cooks have all the equipment they need to complete… more
- Marriott (Nashville, TN)
- …Accountable for achieving financial goals. Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique ... or products, including making artistic contributions. * Supervises restaurant kitchen operations. * Recognizes superior quality products, presentations and flavor.… more