- Compass Group, North America (Cambridge, MA)
- …are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive ... a truck to deliver food and beverages to catered functions. **Essential Duties and...+ Interacts with customers and resolves complaints in a service -oriented manner. + Demonstrates complete understanding of menu items.… more
- Compass Group, North America (San Jose, CA)
- …daily operations and administrative tasks, such as financial management, sanitation , and safety, to ensure culinary and operational excellence. Collaborating ... the Executive Chef will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the Food program… more
- Compass Group, North America (New York, NY)
- …are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive ... a truck to deliver food and beverages to catered functions. **Essential Duties and...+ Interacts with customers and resolves complaints in a service -oriented manner. + Demonstrates complete understanding of menu items.… more
- Catholic Health Services (Smithtown, NY)
- …refuse and mop floors Requirements: + High school graduate, GED or relevant experience + Food service experience preferred + Able to stand for long periods. Able ... Overview St. Catherine of Siena Hospital , affiliated with Catholic Health, is located in...Suffolk County. Job Details Responsibilities: + Plating and serving food to patients + Sanitation responsibilities in… more
- Great River Health (Mount Pleasant, IA)
- …bowels, if presence of urinary appliance, or as directed by a physician. + Food Service Functions* Serve meals and ensure that appropriate textured meals/fluids ... are provided to residents as ordered.* Participates in sanitation procedures to maintain food safety at...Discounted cafeteria meals + Paid Parental Leave + Employee Service Recognition program + Voluntary plans including: Life, AD&D,… more
- Compass Group, North America (Cohoes, NY)
- …over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most ... to attention to details. The desire to provide exceptional service is the foundation upon which we will build...at appropriate intervals to ensure compliance with safety and sanitation standards. + Operates large electric machines such as… more
- Rush University Medical Center (Chicago, IL)
- …policies and procedures. **Other information:** **Required Job Qualifications:** * Associate Degree in Food Service or a high diploma. * Three years of ... **Job Description** Location: Chicago, Illinois Business Unit: Rush Medical Center Hospital : Rush University Medical Center Department: Food And Nutr Srvcs -R500… more
- Compass Group, North America (Boston, MA)
- … service or hospitality within restaurants, hotels, corporate dining, or similar food service operations required. + Basic knowledge of profit and loss ... shine the light on these businesses through our celebrated food , and seamless service . We are all...food and catering trends, focusing on quality, production, sanitation , safety, and marketing. + Proficient in MS Office… more
- Compass Group, North America (East Greenbush, NY)
- …Handles food according to HACCP guidelines and standards for quality food - service operations. Interacts with customers and other employees in a friendly, ... over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most… more
- Elior North America (San Francisco, CA)
- …Francisco, CA. As a GM, you will have the opportunity to lead a talented team of food service workers and manage all aspects of the Food & Beverage program ... you'll be doing:** + Managing all functions of the food service department and its resources. +...+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. + Budgeting for the department,… more