- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Los Angeles, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Orlando, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Snowmass Village, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Pomona, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... of the customers on a daily basis. * Displays leadership in guest hospitality , exemplifies excellent customer service and creates a positive atmosphere for guest… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest ... leader with a passion for the culinary arts, the Banquet Chef develops and executes culinary strategies,...Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production… more
- Hilton (Sioux Falls, SD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel… more