- Omni Hotels (Fort Worth, TX)
- …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen ... cleanliness and sanitation of production box. + Check with Executive Chef weekly and daily on necessary...on necessary soups, stocks, bases needed to fully operate banquet production. + Sous Chef is also… more
- ASM Global (Richmond, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed ... venues: Altria Theater and Dominion Energy Center. The Sous Chef manages and prepares banquet and buffet...controls. + Maintains an active role in the local hospitality community and professional associations. + Other duties as… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: ... & Beverage Department. ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary operations. + Prepare… more
- Urbana Country Club (Urbana, IL)
- …accountability. + Step in to manage the kitchen in the absence of the Executive Chef . REQUIREMENTS & QUALIFICATIONS + Minimum of 3-5 years progressive kitchen ... a New Era Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and...of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of… more
- ASM Global (Ithaca, NY)
- …that we serve. Legends Global has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at the Ithaca Downtown Conference Center. The ... of 90 or higher.* Inventory controls.* Responsible for Kitchen in absence of Executive Chef .* Assists with monthly inventory.* Ensure all temperature logs are… more
- Hilton (Hollywood, FL)
- …collective bargaining agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- ASM Global (Lansing, MI)
- …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director...venue development and event booking to revenue strategy and hospitality . Legends brings a 360-degree, data-driven approach across Global… more
- Compass Group, North America (Fort Worth, TX)
- …have good people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- ASM Global (Waco, TX)
- …score of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. + ... has an excellent and immediate opening for the Sous Chef at the Waco Convention Center. Essential Duties and...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
- Omni Hotels (Fort Worth, TX)
- …extraordinary team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen ... additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more