- Omni Hotels (Fort Worth, TX)
- …extraordinary team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen ... additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- Compass Group, North America (El Segundo, CA)
- …sanitation meet HACCP, company, and health department standards + Partner with the Executive Chef on production planning, prep schedules, and event execution + ... individuals who express an interest in and passion for hospitality -driven experiences; who come from diverse backgrounds, are open-minded...won't get you very far."** **Job Summary** As Sous Chef at the Chargers Training Facility, you'll play a… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... with Event Sales and Event Services to drive high-impact banquet and outlet performance. + Champion guest service standards...it from Jeffrey C. "The overall culture of Atrium Hospitality is second to none. Open door policy and… more
- Guest Services (Biwabik, MN)
- …Event Orders (BEO) and communicates this information to the Director of Food & Beverage, Executive Chef and other banquet staff. + Communicates with the ... and creativity, this position will oversee all aspects of banquet and event planning, from conceptualization to execution, ensure...and menu tasting with guests. + Coordinates with the Executive Chef on menu planning and costing.… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
- Hilton (Arlington, VA)
- …a team of union cooks and stewards, reporting to both the executive sous chef and the executive chef \. You would supervise culinary operations for both ... restaurant or within a hotel\)\. Previous union experience or banquet /catering culinary experience would be considered an asset\! **Shift...support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality , and merchandise, working with top-tier clients to deliver...Summary This is a hands-on position assisting the Sous Chef and Executive Chef with… more