• Chef

    Unbridled (Canon City, CO)
    …kitchen, successfully managing teams and driving operational success in a restaurant or hospitality setting. + ServeSafe Certification: Current certification ... Job Description Unbridled Hospitality Group, a dynamic full-service hospitality ...control, while taking charge in the absence of the Executive Chef. + Menu Planning: Contribute to menu planning… more
    Unbridled (12/30/25)
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  • General Manager - Hale Hokuala Kauai, Curio…

    Hilton (Lihue, HI)
    …opportunity to contribute to a property that redefines modern Hawaiian hospitality -where connection, community, and comfort are woven into every guest experience\. ... Hilton Kaua'i will feature 210 guest rooms, a signature restaurant and bar, and thoughtfully designed meeting and event...resort will offer a modern expression of island heritage hospitality , inspired by the island's early farmers and their… more
    Hilton (10/21/25)
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  • Chef de Cuisine, San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …feet of event space, and three dynamic dining experiences-including our signature restaurant , San Laurel, **all in partnership with Chef Jose Andres' award\-winning ... restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.** **Want to get an...chef\-driven restaurants and a collection of shops, entertainment, and hospitality \. **What will I be doing?** As Chef de… more
    Hilton (01/01/26)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive ... From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. … more
    University of Southern California (11/19/25)
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  • Senior Human Resources Manager - Fresquez…

    Fresquez Companies (Albuquerque, NM)
    Visit www.FresquezCompanies.com Multi-Unit | Multi-State Restaurant & Hospitality Organization "At Fresquez Companies, we empower the lives of people by ... and operational HR leader for Fresquez Companies, supporting multi-unit, multi-state restaurant and hospitality operations. This role is responsible for… more
    Fresquez Companies (12/26/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Las Vegas, NV)
    …beverage outlets, and 12,000 square feet of meeting space\.This includes a 3\-meal restaurant , fine dining restaurant , tea lounge, bar, pool cafe, and in\-room ... team of hourly line cooks and report to the Executive Chef\. The new hire will oversee operations in...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (12/06/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …to work nights, weekends, and holidays in alignment with luxury hospitality operations **Apply to Restaurant Associates today!** _Restaurant Associates ... Restaurant Associates **Position Title: Sous Chef** **Salary: $90,000...multiple outlets. Together, these outlets create a destination where hospitality , design, art, and cuisine meet in harmony. In… more
    Compass Group, North America (12/12/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive ... From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. … more
    University of Southern California (11/19/25)
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  • NA Sales Representative Applications - OPERA

    Oracle (Columbus, OH)
    …+ MUST have proven experience selling technology solutions in the Hospitality space (hotel/PMS/POS/ restaurant tech), with consistent quota attainment. + ... **Job Description** Oracle's Hospitality Global Business Unit is seeking a high-performing...drive profitability. + MICROS Simphony POS: A scalable, cloud-based restaurant and bar management solution purpose-built for hotels and… more
    Oracle (12/19/25)
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  • Director, Menu Strategy and Calendar Innovation

    Shake Shack (Atlanta, GA)
    …- 8 years of experience in product development, innovation, or brand management, preferably in restaurant / hospitality or CPG businesses . + 4 - 6 years of people ... Managers and serving as a strategic thought partner to executive leadership . This leader owns the integrated marketing.... + 8 - 10 years of experience in restaurant / hospitality or consumer-packaged food/beverage; multi-brand or multi-market… more
    Shake Shack (12/18/25)
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