• Sous Chef

    Compass Group, North America (New York, NY)
    …to work nights, weekends, and holidays in alignment with luxury hospitality operations **Apply to Restaurant Associates today!** _Restaurant Associates ... Restaurant Associates **Position Title: Sous Chef** **Salary: $90,000...multiple outlets. Together, these outlets create a destination where hospitality , design, art, and cuisine meet in harmony. In… more
    Compass Group, North America (12/12/25)
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  • NA Sales Representative Applications - OPERA

    Oracle (Columbus, OH)
    …+ MUST have proven experience selling technology solutions in the Hospitality space (hotel/PMS/POS/ restaurant tech), with consistent quota attainment. + ... **Job Description** Oracle's Hospitality Global Business Unit is seeking a high-performing...drive profitability. + MICROS Simphony POS: A scalable, cloud-based restaurant and bar management solution purpose-built for hotels and… more
    Oracle (12/19/25)
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  • Director, Menu Strategy and Calendar Innovation

    Shake Shack (Atlanta, GA)
    …- 8 years of experience in product development, innovation, or brand management, preferably in restaurant / hospitality or CPG businesses . + 4 - 6 years of people ... Managers and serving as a strategic thought partner to executive leadership . This leader owns the integrated marketing.... + 8 - 10 years of experience in restaurant / hospitality or consumer-packaged food/beverage; multi-brand or multi-market… more
    Shake Shack (12/18/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive ... From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. … more
    University of Southern California (11/19/25)
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  • Cook, Main Kitchen - Waldorf Astoria

    Hilton (Beverly Hills, CA)
    Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world's largest hospitality companies as well as one of the most diverse and ... renowned restaurant groups in the world\! As a leading hotel...in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (01/08/26)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    …on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive ... From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. … more
    University of Southern California (12/03/25)
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  • Cook 2 (Seasonal) - Kings Gap Environmental…

    Commonwealth of Pennsylvania (PA)
    …Education Center is looking to hire a Seasonal Cook. This role involves leading hospitality efforts in the food service operations at Kings Gap Mansion, focusing on ... best describes your claim. + A. I have experience as an EXECUTIVE /HEAD CHEF operating institutional/commercial kitchen equipment while working in a restaurant more
    Commonwealth of Pennsylvania (01/08/26)
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  • Sous Chef, Media Bar and Grill - Hilton Anatole

    Hilton (Dallas, TX)
    …and in\-room dining\. Media Grill Bar is a casual three\-meal period restaurant serving contemporary American cuisine, beers, and cocktails\. The culinary team at ... styles + Have a natural and positive approach to hospitality leadership, with minimum 2\-3 years' experience in Lead...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all… more
    Hilton (01/06/26)
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  • Banquet Sous Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    …of meeting space, and 3 food and beverage outlets\. _This includes the 3\-meal restaurant , bar, and in\-room dining\._ In this role, you will support the ... Executive Chef in overseeing the culinary operation in banquets\....in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation,… more
    Hilton (01/03/26)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …- from venue development and event booking to revenue strategy and hospitality . Legends brings a 360-degree, data-driven approach across Global Partnerships, ... Hospitality , Merchandise, and Attractions, working with top-tier clients to...Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of… more
    ASM Global (11/25/25)
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