- Compass Group, North America (San Francisco, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... sites adhere to Client expectations of program guidelines, metrics and guest hospitality standards Partner Management * Coordinator with Break Room vendors to ensure… more
- ASM Global (Boston, MA)
- …- from venue development and event booking to revenue strategy and hospitality . Legends brings a 360-degree, data-driven approach across Global Partnerships, ... Hospitality , Merchandise, and Attractions, working with top-tier clients to...as well as in-person meetings with the View Boston executive team; keeps owners informed of Legends initiatives and… more
- Compass Group, North America (Sunnyvale, CA)
- …culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the ... both planning and operations, fostering a culture of collaboration, accountability, and hospitality excellence. * Partner with senior leadership to align the E&C… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel ... a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working...+ Report any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as… more
- Marriott (Arlington, VA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products,… more
- ASM Global (Bronx, NY)
- …every component feasibility & consulting, owner's representation, sales, partnerships, hospitality , merchandise, venue management, and content & booking of ... of all Stadium and restaurants. The Pastry Chef reports directly to the Executive Chef. ESSENTIAL FUNCTIONS + Assist with the development of standardized recipes for… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …* 3+ years of commercial baking experience. * 1+ year experience in the hospitality (hotel and restaurant ) industry. * Must be or become ServSafe Certified ... Bush Baker DEPARTMENT: Food and Beverage SUPERVISOR: Grab and Go Outlet Manager/ Executive Chef LOCATION: Grab and Go Outlet/Sugar Bush Kitchen EMPLOYMENT: Full -… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning, preparation and presentation of ... quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure...Minimum of 2 years of management, preferably in a restaurant , club, hotel or service industry require + Displays… more
- Robert Half Finance & Accounting (Chicago, IL)
- …Minimum of 3 years progressive experience in accounting/finance + Multi-unit restaurant / hospitality or retail accounting experience preferred + Proficiency with ... reports + Ability to work with all levels of management, including executive leadership team and restaurant operations + Strong organizational, problem-solving,… more
- ASM Global (San Diego, CA)
- …development, venue management, and event booking to revenue strategy and hospitality . Legends Global brings a 360-degree, data-driven approach across Global ... Partnerships, Hospitality , Merchandise, and Attractions, working with top-tier clients to...mainta ini ng san i tation standards + Fallows Executive Chef, Sous Chef or Kitchen Supervisors assignments for… more