• Assistant Cook (Food and Nutrition)

    Goddard Riverside (New York, NY)
    Assistant Cook (Food and Nutrition) Job Details Job Location Senior Center - New York, NY Position Type Full Time Salary Range $22.00 - $22.00 Hourly Description ... are impactful, innovative, and intergenerational. Position Summary: The Assistant Cook prepares food as per a pre-existing menu based...groups of 2000+ people + Experience preparing and cooking hot , frozen, and chilled meals + CPR certified and… more
    Goddard Riverside (07/09/25)
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  • Cook

    Providence (Portland, OR)
    **Description** ** Cook (evening and day shifts and full- time available) at Providence Portland Medical Center** **Providence offers a fantastic benefits package ... physicians, and patients. Primary focus will be on preparing hot and cold food items using a variety of...which includes any combination of the following positions: line/grill/broiler cook , production cook , soup or saute … more
    Providence (07/09/25)
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  • Seasonal Cook II, Serea - Hotel del…

    Hilton (Coronado, CA)
    The iconic Hotel del Coronado is looking for a Cook IIto join theteam\!Join one of the last surviving wooden Victorian beach resorts in the worldand after a$400M ... candidate will have 2 years experience as a line cook , preferably in fine dining and the ability to...fine dining and the ability to work a fast\-paced hot line\. Previous hotel experience is a plus\! If… more
    Hilton (07/09/25)
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  • Line Cook At River Course

    Kiawah Development Partners (Kiawah Island, SC)
    Line Cook At River Course x Email This Job Your...the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen ... supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club...appearance + Sets up, maintains and breaks down prep cook station. + Adheres to state and local health… more
    Kiawah Development Partners (07/03/25)
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  • Line Cook (Summer 2025)

    Martis Camp (Truckee, CA)
    POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... cook provides an enjoyable expertly cooked dining experience conforming...it relates to the Banquet Event Order + Prepares hot and cold food to order as per standardized… more
    Martis Camp (07/03/25)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook III (Applicant Pool) ... to Campus Program. Duties and Responsibilities As directed, the Cook III actively works in display cooking areas and...Assigns and performs the disposition and storage of foods ( hot and cold), supplies, regular cleaning of assigned area,… more
    Montana State University (07/02/25)
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  • Cook III Sr

    Montana State University (Bozeman, MT)
    …please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III/ Cook III - BZ Working Title Cook III Sr Brief Position ... and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas...Assigns and performs the disposition and storage of foods ( hot and cold), supplies, regular cleaning of assigned area,… more
    Montana State University (07/02/25)
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  • Cook - Univ. of Virginia-Newcomb Hall

    ARAMARK (Charlottesville, VA)
    …and guests at **Fresh Food Co.** on the University of Virginia grounds. The Cook will be responsible for preparing a variety of food items according to standardized ... + Paid time off **Job Responsibilities** + Prepare and cook food items according to standardized recipes and production...to work in a kitchen environment, which may be hot , humid, and noisy. + Ability to bend, stoop,… more
    ARAMARK (07/02/25)
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  • Line Cook - State Farm Arena

    Compass Group, North America (Atlanta, GA)
    Levy Sector Line Cook - State Farm Arena/Levy Restaurants Pay Rate: $16.50. This is not tipped position. Schedule: Part time schedule; event based. Afternoon, ... in foodservice. Ability to follow recipes, prep ingredients, and cook dishes to company standards. Must be able to...oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The… more
    Compass Group, North America (07/02/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in ... assembly facilities, has an excellent and immediate opening for a Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under… more
    ASM Global (07/01/25)
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