- UPMC (Altoona, PA)
- ** Cook ** **Full-time, Day Shift, Weekends, Holidays, and Rotation may be included.** **AFSCME - Union** **Posted: January 8, 2025** **Purpose:** Works in the ... and cafeteria food service, and special functions. + Records hot food temperatures of patient and cafeteria items. Must...needed and required. + Responsible for the preparation of hot food items required for special functions. When assigned,… more
- ASM Global (Dayton, OH)
- …managed public assembly facilities, has an excellent and immediate opening for a Cook . Responsible for preparing banquet offerings as well as menu items ordered by ... Adhere to Health Department and ServSafe regulations. + Prepares hot and cold food to order per standardized recipes...fryer, etc.), according to use and safety instructions + Cook the exact number of items ordered by each… more
- Veterans Affairs, Veterans Health Administration (Ann Arbor, MI)
- Summary This is a Cook position with the Nutrition and Food Services at the Veterans Affairs Medical Center in Ann Arbor, MI. The Incumbent is responsible to plan, ... when necessary due to staffing limitations, etc. Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low… more
- Hy-Vee Food Stores (Spencer, IA)
- …our customers and each other. Job Description: Job Title: Hy-Chi Department Cook Department: Hy-Chi FLSA: Non-Exempt General Function: As an Hy-Chi Department ... Cook , this position will be responsible for preparing various...Hy-Chi department. You will be responsible for food in hot and cold cases. Additionally you will ensure a… more
- Hilton (Waikoloa, HI)
- …Places to Work and on Fortune's World's Best Workplaces list\! A Pastry Cook 2is responsible formaintaining, setting up, food production and qualitycontrol of all ... to ensure consistency of product\. Prepares all cakes, pastries, cookies, pies, hot and colddessertsand chocolates, into finished pieces that are eye appealing for… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ... and standards. + Assemble and complete final production of hot and cold food items. + Assist with plating...preferred. + Minimum of three years' experience in a cook 's position. + Minimum of one year of experience… more
- Hilton (Dana Point, CA)
- …and specialized experience and location\. **What will I be doing?** As a Cook IV, you would be responsible for preparing, maintaining and monitoring quality control ... for hot food items in the hotel's continuing effort to...standards: + Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat,… more
- The Walt Disney Company (Kapolei, HI)
- …restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 3 will be assisting with all overall culinary production, which ... dishes and is responsible for portion control and plate presentation + May cook , mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings… more
- Bowdoin College (Brunswick, ME)
- Late-Night Cook - SuperSnack Posting Number S01447JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a ... in Thorne Dining Hall, we are seeking a late-night Cook to support our SuperSnack (https://www.bowdoin.edu/news/2019/10/between-the-bells-supersnack.html) operation at Thorne… more
- Bowdoin College (Brunswick, ME)
- Cook (part-time) Posting Number C00402JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student population ... Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in food preparation for catering...to provide support in food preparation for catering and hot and cold food production, while maintaining a clean… more