- Henry Ford Health System (Wyandotte, MI)
- GENERAL SUMMARY: Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other ... job-related duties. EDUCATION/EXPERIENCE REQUIRED: + High School or GED equivalent required. + Minimum of one year of experience required or graduation from a Culinary Program. + Minimum of five (5) years of experience preferred. Additional Information +… more
- Mirabito Energy Products (Otego, NY)
- …lbs. for extended periods. + Comfortable working in a kitchen/bakery environment around hot equipment and food. What We Offer + Competitive pay and employee ... discounts. + Flexible scheduling options. + On-the-job training and career growth opportunities. + A positive and team-oriented work environment. more
- Headquarters, Air Force Reserve Command (Youngstown, OH)
- …schedules, to include weekends, holidays, and all shifts. Responsibilities Prepares hot cereal, broiled meats; prepares and cooks concentrated or dehydrated soups, ... sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such… more
- BrightSpring Health Services (Lake City, FL)
- …quantities + Ensures food is properly stored and the proper temperature is maintained in hot and cold food items + Inspects work areas daily to ensure they are kept ... well organized and clean including store room, refrigerators, freezers, service areas and dining rooms + Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure… more
- University of Utah Health (Salt Lake City, UT)
- …pushing, pulling, or otherwise moving equipment or objects. This position is subject to hot or cold temperatures and may be subject to hazards with equipment or ... cleaning chemicals. + We are University of Utah Health. healthcare.utah.edu **Physical Requirements** Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing,… more
- Air Mobility Command (Macdill AFB, FL)
- …as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, ... sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing,… more
- Commander, Navy Installations (Bangor, WA)
- …constantly standing, bending, stopping and reaching. Incumbent expected to work in hot , moderate to cold conditions. Flexible scheduling a must. Qualifications Must ... understand the operation of mechanical equipment in the kitchen and problems relevant to food storage, composition of menus and training of staff. Knowledge of percentages and elementary cost accounting preferred. Must possess skills to plan, coordinate and… more
- Compass Group, North America (St. Paul, MN)
- …slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The use of slip-resistant shoes and ... proper lifting techniques. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + Personal commitment to your own safety and that of others. + Performs other duties as assigned. **Requirements:** +… more
- Nova Hospitality (Austin, TX)
- …knowledge of food a menu in order to answer all questions from staff + Rotation of hot and cold stations + Daily prep for the day and week + Learning and execution ... of menu offerings + Performs opening and closing side work + Ensure work area is in compliance with health codes at all times Being Part of this Team + Come to work not to just work, but be part of a community + Not afraid to change or innovate + An interest… more
- Trinity Health (Livonia, MI)
- …schedules. + Measures, weighs and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes. Cooks regular ... and diet menu items according to established procedures following accurate recipe production. + Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned meal times. + Monitors… more