- Omni Hotels (San Antonio, TX)
- …Hotel & Spa may be your perfect match. Job Description To prepare all hot /cold food items in both Banquets and Restaurants. Be responsible for consistency and ... quality production and ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station is set for service 15 minutes prior to service. + Required to learn all… more
- BrightSpring Health Services (Anna, TX)
- …quantities + Ensures food is properly stored and the proper temperature is maintained in hot and cold food items + Inspects work areas daily to ensure they are kept ... well organized and clean including store room, refrigerators, freezers, service areas and dining rooms + Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure… more
- Army Installation Management Command (Redstone Arsenal, AL)
- …or canned vegetables. Mixes ingredients according to precisely written recipes. Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Sets ... up and replenishes salad bar. Cleans, stores, and maintains all equipment and work areas after each use. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles… more
- Trinity Health (New Hampton, IA)
- …for general departmental sanitation. Responsible for preparation of all entrees, soups, hot food, and all baked goods for all service points including patients, ... staff, physicians, visitors and catering. **What we are looking for:** Education [formal]: + High School diploma or equivalent certificate required. Experience: + 1 years' experience in food service preferred. Special Skills and Competencies: + Effective… more
- ASM Global (Tucson, AZ)
- …for up to one hour at a time. May be exposed to extreme heat from hot burners and/or steam for extended periods of time. May be exposed to minimal amount of ... smoke for extended periods of time. May be exposed to cleaning chemicals. Requires standing for several hours at a time each day. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any… more
- Catholic Health Services (Smithtown, NY)
- …Must be able to stand on feet for long periods of time as well as work over hot stove/ovens. Must be able to lift heavy pots and equipment of 50 to 130 lbs. Salary ... Range USD $28.84 - USD $36.05 /Hr. This range serves as a good faith estimate and actual pay will encompass a number of factors, including a candidate's qualifications, skills, competencies and experience. The salary range or rate listed does not include any… more
- Highmark Health (Pittsburgh, PA)
- …patients, cafeteria and catering customers **ESSENTIAL RESPONSIBILITIES** + Prepares and produces hot and cold food items for assigned areas and for special requests ... in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%) + Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%) + Performs cleaning functions in… more
- Project Renewal, Inc. (New York, NY)
- …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... Maintaining a flexible and responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric approach. Awareness of food / industry trends and new ingredients + Produce ordering and invoice… more
- SUNY College of Environmental Science and Forestry (Wanakena, NY)
- …Effects menu changes as necessary + Weighs and measures ingredients; prepare and cook various meat, fish, hot cereals, vegetables, soups, desserts and baked ... goods to include special dietary options when necessary + Maintains appropriate temperature and holding times. + Maintains awareness and prepare for all allergies, medical and special diets, for example: vegetarian, vegan, gluten-free, lactose-intolerant, nut… more
- ASM Global (Tampa, FL)
- …includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing the preparation and ... Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the garde manger lead...ensure the timing of dishes is in sync with hot kitchen operations. + Training Junior Staff: The garde… more