• Entry Cook

    Vail Resorts (Moran, WY)
    …in the assigned housing or employee RV park + Knowledge of different stations like grill , garde manger and saute + High volume cooking experience. + Will work mostly ... + Equipment Used in Job: Slicers, Choppers, Steam Kettles, Hot water Baths, Tilt Skillets, Ranges, Ovens, Fryers. +...Cold food preparation. + Familiarity with stations such as grill , garde manger, and saute. + Experience in high-volume… more
    Vail Resorts (12/20/25)
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  • Cook 's Helper (NW) -Temp

    Northwell Health (Mount Kisco, NY)
    …timely manner.Communicates progress to Executive Chef. + * Prepares salads needed for deli- grill area following established recipes. + * Prepares grill menu ... items according to customer orders. + * Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature… more
    Northwell Health (12/20/25)
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  • Cook

    Air Education and Training Command (Luke AFB, AZ)
    …walk, stoop, reach, push, pull and bend for long periods of time. Works in hot and noisy kitchen, exposed to steam, fumes and odors. . Responsibilities Performs a ... as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats, concentrated or dehydrated soups, sauces and gravies.… more
    Air Education and Training Command (12/20/25)
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  • Cook

    Air Mobility Command (Travis AFB, CA)
    …preparing and cooking items that require little or no processing. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, ... methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity. Ability to follow oral… more
    Air Mobility Command (12/25/25)
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  • Cook

    Air Force Materiel Command (Wright-Patterson AFB, OH)
    …as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, ... methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity. Ability to follow oral… more
    Air Force Materiel Command (12/24/25)
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  • Cook

    Pacific Air Forces (Eielson AFB, AK)
    …as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, ... methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity. Ability to follow oral… more
    Pacific Air Forces (12/19/25)
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  • Cook

    Air Force Materiel Command (Hill AFB, UT)
    …as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, ... methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity. Ability to follow oral… more
    Air Force Materiel Command (12/19/25)
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  • Cook

    Air Combat Command (Offutt AFB, NE)
    …as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, ... of methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity are preferred but not… more
    Air Combat Command (12/17/25)
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  • Cook (School Age Center)

    Air Mobility Command (Fort Dix, NJ)
    …as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, ... methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity. Ability to follow oral… more
    Air Mobility Command (12/15/25)
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  • Cook

    Air Combat Command (Beale AFB, CA)
    …as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, ... methods and procedures relating to food preparation and presentation gained in a grill , snack bar, restaurant, club or similar food activity. Ability to follow oral… more
    Air Combat Command (12/13/25)
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