• Part-time Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …until filled.** **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...+ Sage Hotels, Restaurants, and much more. ▪ One hot meal per-shift in associate cafeteria ▪ Discounted covered… more
    Sage Hospitality Group (08/12/25)
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  • Cook

    Northwell Health (Manhasset, NY)
    …in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot serving tables and warmers and serves food. + Sets up hot food ... factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget… more
    Northwell Health (09/04/25)
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  • Cook II

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** +...Work Environment + Free On-Site Parking + One free hot meal per shift + Free RTD EcoPass +… more
    Sage Hospitality Group (09/04/25)
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  • Pastry Cook

    Sage Hospitality Group (Denver, CO)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Return ... freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Benefits** ▪...and Restaurant Discounts Worldwide ▪Free On-Site Parking ▪One free hot meal per shift ▪Free RTD EcoPass ▪ Competitive… more
    Sage Hospitality Group (08/30/25)
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  • Cook

    BrightSpring Health Services (Glendale, CA)
    …quantities + Ensures food is properly stored and the proper temperature is maintained in hot and cold food items + Inspects work areas daily to ensure they are kept ... preferred + Valid State Driver's License; County Sanitation Certification About our Line of Business ResCare Community Living, an affiliate of BrightSpring Health… more
    BrightSpring Health Services (08/23/25)
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  • Cook - Inpatient Facility PRN

    BrightSpring Health Services (Anna, TX)
    …quantities + Ensures food is properly stored and the proper temperature is maintained in hot and cold food items + Inspects work areas daily to ensure they are kept ... preferred + Valid State Driver's License; County Sanitation Certification About our Line of Business Pate Rehabilitation, an affiliate of Rehab Without Walls,… more
    BrightSpring Health Services (07/28/25)
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  • Cook (Multiple Positions)

    Colorado State University (Fort Collins, CO)
    …packing meals and preparing to-go orders, tasting food, preparing and cooking both hot and cold food, cleaning tasks, etc. Must learn the rules and regulations ... as a Culinary Student Aide: + Experience with food service operations including line service, food prep, cleaning, and sanitation + Exposure to large-scale kitchen… more
    Colorado State University (09/04/25)
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  • Cook 1 |Full Time

    Omni Hotels (Amelia Island, FL)
    …Resort & Spa may be your perfect match. Job Description To prepare all hot /cold food items. Be responsible for consistency and quality production and ensure all food ... is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets. Wages starting at $19! Responsibilities Essential Functions:… more
    Omni Hotels (08/27/25)
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  • Line Cooks

    Rogue Ales & Spirits (Salem, OR)
    …in keeping their work environment clean and safe. Job Overview Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well ... to co-workers and speak with customers clearly. + Stamina: Line Cooks can expect long days around hot cooking elements, much of it on their feet. Physical… more
    Rogue Ales & Spirits (08/07/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations ... + Maintaining a flexible and responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric approach. Awareness of food / industry trends and new ingredients + Produce ordering and invoice… more
    Project Renewal, Inc. (08/08/25)
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