- Sage Hospitality Group (Wayzata, MN)
- …career! **Job Overview** Audit, balance and report on the various areas of the hotel (eg food and beverage outlets, rooms/front desk, gift shop, etc.) to ... concerns. **Responsibilities** + Audit, balance and report on all food and beverage outlets (eg restaurants, lounges, banquets, room...set new standards in hospitality. **The Perks:** + Sage Hotel & Restaurant Discounts across the US… more
- Sage Hospitality Group (Pittsburgh, PA)
- …systems. + Must have general knowledge of basic customer service skills, restaurant operations, and food service principles. **Physical Demands** The physical ... want to work where you belong. The Renaissance Pittsburgh Hotel , managed by Sage Hospitality, may just be your...our local and travelling guests in our Braddock's Rebellion Restaurant , StreetSide bar, Event Space and In-Room Dining. There… more
- Sage Hospitality Group (Alexandria, VA)
- **Why us?** Sage Hotel Management is currently hiring for...outside 30% of 10 hour day. **Benefits** + Sage Hotel & Restaurant Discounts across the US ... Alexandrian Hotel , in Alexandria, VA. At Sage Hotel Management , we passionately strive to be...knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. + Requires… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …located in St. Pete Beach, FL is seeking an experienced Lead Line Cook. The Hotel Zamora is under new ownership and management with Sherman Associates, an ... Job Descriptions: The Hotel Zamora, a beautiful boutique hotel ...accomplished and proven real estate development and management company. Our commitment to people and our vision… more
- Kimpton Hotels & Restaurants (Charlottesville, VA)
- …communication and coordination of the conference requirements, the goal is to capture the hotel 's fair share of revenue through food , beverage, room rental and ... that all contracted groups are meeting or exceeding minimum food + beverage revenues, guest room revenues, meeting room...creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …in Applied Science (AAS) in Craft Beer Brewing, in Craft Spirit Distillation, in Hotel and Restaurant Management with an additional concentration in Beverage ... Fri Aug 25 2023 Job Description: The School of Hotel , Culinary Arts, and Tourism offers a variety of...a cornerstone of our programs. Our a la carte restaurant (the Casola Dining Room), our banquets and special… more
- Kimpton Hotels & Restaurants (Salt Lake City, UT)
- …knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management . + Excellent interpersonal ... Certification (if applicable). + Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement...creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal… more
- Sage Hospitality Group (Austin, TX)
- **Why us?** Sage Hospitality Group is set to hire a **Sous Chef** at Hotel Van Zandt in Austin, Texas! Located in the Rainey Street District, Hotel Van Zandt ... space. You can enjoy live music at our featured restaurant onsite, Geraldine's, host pool parties, or check out...and supervise the production, plating, and presentation of the food at all Banquet events in a cost effective,… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …industry's standard practices and trends. + Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, ... a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- …in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for ... include:** + Provide excellent quality and presentation of all food to the guests in a timely manner. +...creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal… more