• Dietary Services Supervisor

    Ventura County (Ventura, CA)
    food and nutrition, dietetics, food management , culinary arts, or hotel and restaurant management and is a certified dietary manager credentialed ... program with major studies in food and nutrition, dietetics, food management , culinary arts, or hotel and restaurant management and is a… more
    Ventura County (06/18/25)
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  • Wine Steward, Immigrant Room

    Kohler Co. (Kohler, WI)
    …+ The ideal candidate for this position has a degree in restaurant / hotel management and/or has worked in a food and beverage position in an upscale ... model for staff. While considering the clientele and the food served, the Wine Steward's responsibilities also consist of...Hotel / Restaurant for a minimum of 2 years. + Minimum… more
    Kohler Co. (08/03/25)
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  • Assistant Sous Chef

    Marriott (Fort Worth, TX)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 3 years experience ... **Additional Information** Toro Toro **Job Number** 25133299 **Job Category** Food and Beverage & Culinary **Location** The Worthington Renaissance Fort Worth … more
    Marriott (08/19/25)
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  • Assistant Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 3 years experience ... **Additional Information** **Job Number** 25116462 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill… more
    Marriott (07/18/25)
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  • Lobby Attendant PM

    Omni Hotels (Eagan, MN)
    …place objects of moderate weight without assistance. Working Environment: + Interior of hotel , dining room and restaurant kitchen, with occasional travel around ... to include corporate offices, retail, restaurants and entertainment. The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting… more
    Omni Hotels (08/28/25)
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  • Brass Poppy Lead Bartender

    Sage Hospitality Group (Austin, TX)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... newly built lobby bar, Brass Poppy, located within the Hotel Van Zandt in Austin, Texas! At the Brass...sidework duties according to sidework schedules. + Collaborate with restaurant leadership on drink recipes and product specifications +… more
    Sage Hospitality Group (09/12/25)
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  • Lead Server - Henley

    Kimpton Hotels & Restaurants (Nashville, TN)
    …Guests feel it; you'll feel it too. **Position Overview** Provide prompt and courteous food and beverage service to all restaurant or banquet guests, encouraging ... return again and creating extraordinary banquet experiences. You'll serve food and beverages at banquet functions in a timely...of teamwork. You'll act as an advocate for the hotel / restaurant , be a creator of ridiculously personal… more
    Kimpton Hotels & Restaurants (09/12/25)
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  • TF Executive Sous Chef - Copper Grouse

    Kimpton Hotels & Restaurants (Manchester, VT)
    …industry's standard practices and trends. + Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, ... a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of… more
    Kimpton Hotels & Restaurants (07/24/25)
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  • Banquet Captain - Embassy Suites Denver Downtown

    Sage Hospitality Group (Denver, CO)
    …organization(s). **Knowledge/Skills** + Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + ... a contemporary convention venue, our Silver LEED (TM) -certified hotel is within walking distance of the best attractions...tray jacks. + Break down buffets or other special food service tables and equipment. + Assist Banquet Captain… more
    Sage Hospitality Group (07/01/25)
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  • Sous Chef

    Sage Hospitality Group (Asbury Park, NJ)
    …Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel 's restaurant (s) and room service in a ... Manage the daily production, preparation and presentation of all food for the hotel 's restaurant (s)...food profession. This includes experiential knowledge required for management of people and/or complex problems and food more
    Sage Hospitality Group (09/08/25)
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