• Cook 2 - Part-Time | Texas Spice

    Omni Hotels (Austin, TX)
    …variety of menu items to meet high standards of quality and presentation in the hotel restaurant . This position involves working closely with the kitchen team to ... tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: + Interior of hotel in restaurant and kitchen areas with exposure to humidity,… more
    Omni Hotels (09/12/25)
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  • F&B Supervisor

    Sage Hospitality Group (Bethesda, MD)
    …practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage ... they just do. You belong here. **Job Overview** Assist Restaurant Manager in all phases of restaurant ...superiors. + Excellent vision required for seating guests, expediting food , cleaning equipment, reading floor plans, charts, and schedules.… more
    Sage Hospitality Group (09/09/25)
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  • Lead FNS

    HCA Healthcare (Mckinney, TX)
    …Technician preferred, but not required. . 3 years of food service management experience preferred, preferably in a high-volume restaurant , hospital, hotel ... members of the healthcare team, including nurses and dietitians. . To notify management of any food shortages and equipment breakdowns; takes appropriate… more
    HCA Healthcare (07/14/25)
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  • General Manager

    King's Seafood Company (Loa, UT)
    …experience preferred. + College degree in a related field, ie, business or hotel and restaurant management , preferred. + Flexible schedule required-able ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...You will lead and support the rest of the Management team to set goals and successfully achieve results.… more
    King's Seafood Company (09/06/25)
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  • Line Cook II (Culinary Specialist II)

    University of Southern California (Los Angeles, CA)
    Management school. + Preferred Experience: 4 years of experience in a restaurant , hotel , or high-volume banquet and catering environment. + Preferred Field ... We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team...School Certificate or Diploma from a Culinary Arts and Management nationally accredited school. + Knowledge of all kitchen… more
    University of Southern California (08/29/25)
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  • Steward

    Sage Hospitality Group (Portland, OR)
    …sophisticated Farmer-to-Table steakhouse, located on the 8 th floor of the Nines Hotel . We take advantage of Oregon's bounty and use locally sourced ingredients and ... meats to distinguish our food as the best in the city. **As part of the Sage Restaurant Group** , we focus on building "independent" restaurants and lounges… more
    Sage Hospitality Group (09/09/25)
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  • Senior Group Sales Executive

    Marriott (Kissimmee, FL)
    …area. OR * 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management , or related major; 2 years ... **Schedule** Full Time **Located Remotely?** Y **Position Type** Management **JOB SUMMARY** Acts as the on-property liaison for… more
    Marriott (09/11/25)
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  • Pastry Sous Chef

    Marriott (Park City, UT)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 2 years experience ... **Additional Information** **Job Number** 25147942 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East,… more
    Marriott (09/13/25)
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  • Residences Manager CAM License Required

    Marriott (Clearwater Beach, FL)
    …and Experience** * 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management , or related major; 4 years ... area. OR * 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management , or...Experience** * Creates an atmosphere in all Rooms and Food and Beverage areas that meets or exceeds guest… more
    Marriott (09/06/25)
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  • Sous Chef

    Elior North America (Bronx, NY)
    …_Nice-to-haves:_ + Bachelor's degree in institutional management , nutrition, dietetics, or hotel and restaurant management , certification by a recognized ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...assigned. **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel , or restaurant culinary skills to include… more
    Elior North America (09/10/25)
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