• Sous Chef

    Elior North America (Miami, FL)
    …_Nice-to-haves:_ + Bachelor's degree in institutional management , nutrition, dietetics, or hotel and restaurant management , certification by a recognized ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...assigned. **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel , or restaurant culinary skills to include… more
    Elior North America (08/16/25)
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  • Sous Chef

    Elior North America (St. Johnsbury, VT)
    …_Nice-to-haves:_ + Bachelor's degree in institutional management , nutrition, dietetics, or hotel and restaurant management , certification by a recognized ... participate in the daily preparation of standard and gourmet food items. + Evaluate the quality of raw ...assigned. **What we're looking for:** _Must-haves:_ + Demonstrated institutional, hotel , or restaurant culinary skills to include… more
    Elior North America (08/12/25)
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  • AM Server

    Sage Hospitality Group (Portland, OR)
    …joining us! **Job Overview** Under general supervision, provides prompt and courteous food service to restaurant customers. **Responsibilities** + Greets and ... takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. + Remains attentive to the customers… more
    Sage Hospitality Group (09/04/25)
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  • Chefs de Cuisine (2 Positions)

    University of Washington (Seattle, WA)
    …in culinary operations. + Leadership experience working within a high-volume seated restaurant , hotel , or university dining venue. + Effective execution of ... cook to order menu items in a restaurant setting. + Effective expediting on the kitchen and.... + Depth and breadth in concept development, kitchen management , food and labor cost controls, and… more
    University of Washington (09/03/25)
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  • Vice President of Operations

    Compass Group, North America (New York, NY)
    …* 5+ years of senior management experience. * Multi-unit restaurant , corporate dining, or hotel experience. * Strong problem-solving, communication, ... and leadership skills. * Passion for food and hospitality. * Proven financial responsibility. * Proven...management . * Familiarity with business scaling and change management . **Apply to Restaurant Associates today!** _Restaurant… more
    Compass Group, North America (08/30/25)
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  • Host

    Sage Hospitality Group (Denver, CO)
    …systems. + Must have general knowledge of basic customer service skills, restaurant operations, and food service principles. **Physical Demands** The physical ... $1,000 per referral. **Job Overview** Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and… more
    Sage Hospitality Group (08/13/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel 's restaurant (s) and room service in a ... Manage the daily production, preparation and presentation of all food for the hotel 's restaurant (s)...food profession. This includes experiential knowledge required for management of people and/or complex problems and food more
    Sage Hospitality Group (09/03/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 2 years experience ... Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel , 400 Olive Street, Dallas, Texas, United States, 75201VIEW ON MAP… more
    Marriott (09/10/25)
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  • Executive Chef

    Marriott (Newport Beach, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 4 years experience ... **Additional Information** Relocation Assistance Available **Job Number** 25143993 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican… more
    Marriott (09/09/25)
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  • Sous Chef

    Marriott (Aspen, CO)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 2 years experience ... **Additional Information** **Job Number** 25144151 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Aspen Resort, 315 East Dean Street,… more
    Marriott (09/05/25)
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